High School Sales

Dujuana N Williams

**** **** **

WEDGEFIELD, SC *9168

Phone: 803-***-****

**************@*****.***

Objective

I am seeking full time employment in manufacturing or production. I have

three years' experience in manufacturing and production. I also have ten

years' experience as an industrial and commercial janitor.

Ability Summary

I have used Windows Operating Systems, Microsoft Word, Excel,

PowerPoint, Outlook, and Access, the internet, electronic mail, electronic

data entry, and printers, copiers, scanners, cameras.

Employment History

Production Worker

08/2012 - 05/2013 Columbia Farms West Columbia, SC

Use knives, cleavers, meat

saws, bandsaws, or other

equipment to perform meat

cutting and trimming.

Clean, trim, slice, and

section carcasses for

future processing.

Cut and trim meat to

prepare for packing.

Remove parts, such as skin,

feathers, scales or bones,

from carcass.

Inspect meat products for

defects, bruises or

blemishes and remove them

along with any excess fat.

Produce hamburger meat and

meat trimmings.

Process primal parts into

cuts that are ready for

retail use.

Obtain and distribute

specified meat or carcass.

Separate meats and

byproducts into specified

containers and seal

containers.

Weigh meats and tag

containers for weight and

contents.

Cashier

02/2012 - 08/2012 Captain D's Columbia, SC

Serve food, beverages, or

desserts to customers in

such settings as take-out

counters of restaurants or

lunchrooms, business or

industrial establishments,

hotel rooms, and cars.

Prepare bills for food,

using cash registers,

calculators, or adding

machines, and accept

payment or make change.

Cook food or prepare food

items, such as sandwiches,

salads, and ice cream

dishes, using standard

formulas or following

directions.

Perform cleaning duties

such as sweeping, mopping,

and washing dishes, to keep

equipment and facilities

sanitary.

Balance receipts and

payments in cash registers.

Wrap menu item such as

sandwiches, hot entrees,

and desserts for serving or

for takeout.

Scrub and polish counters,

steam tables, and other

equipment, and clean

glasses, dishes, and

fountain equipment.

Replenish foods at serving

stations.

Brew coffee and tea, and

fill containers with

requested beverages.

Take customers' orders and

write ordered items on

tickets, giving ticket

stubs to customers when

needed to identify filled

orders.

Production Workers, All

Other

08/2008 - 01/2011 PILGRIMS PRIDE CORPORATION C/O UC EXPRESS, SAINT

LOUIS, MA

Use knives, cleavers, meat

saws, bandsaws, or other

equipment to perform meat

cutting and trimming.

Clean, trim, slice, and

section carcasses for

future processing.

Cut and trim meat to

prepare for packing.

Remove parts, such as skin,

feathers, scales or bones,

from carcass.

Inspect meat products for

defects, bruises or

blemishes and remove them

along with any excess fat.

Produce hamburger meat and

meat trimmings.

Process primal parts into

cuts that are ready for

retail use.

Obtain and distribute

specified meat or carcass.

Separate meats and

byproducts into specified

containers and seal

containers.

Weigh meats and tag

containers for weight and

contents.

Secretary

03/1999 - 09/2009 L.B.U Janitorial Rembert, SC

Use computers for various

applications, such as

database management or word

processing.

Answer telephones and give

information to callers,

take messages, or transfer

calls to appropriate

individuals.

Create, maintain, and enter

information into databases.

Set up and manage paper or

electronic filing systems,

recording information,

updating paperwork, or

maintaining documents, such

as attendance records,

correspondence, or other

material.

Operate office equipment,

such as fax machines,

copiers, or phone systems

and arrange for repairs

when equipment

malfunctions.

Greet visitors or callers

and handle their inquiries

or direct them to the

appropriate persons

according to their needs.

Maintain scheduling and

event calendars.

Complete forms in

accordance with company

procedures.

Schedule and confirm

appointments for clients,

customers, or supervisors.

Make copies of

correspondence or other

printed material.

Waiters and Waitresses

09/2007 - 07/2008 WAFFLE HOUSE COLUMBIA, SC

Check with customers to

ensure that they are

enjoying their meals and

take action to correct any

problems.

Collect payments from

customers.

Write patrons' food orders

on order slips, memorize

orders, or enter orders

into computers for

transmittal to kitchen

staff.

Prepare checks that itemize

and total meal costs and

sales taxes.

Take orders from patrons

for food or beverages.

Check patrons'

identification to ensure

that they meet minimum age

requirements for

consumption of alcoholic

beverages.

Serve food or beverages to

patrons, and prepare or

serve specialty dishes at

tables as required.

Present menus to patrons

and answer questions about

menu items, making

recommendations upon

request.

Clean tables or counters

after patrons have finished

dining

Education and Training

Issuing Location Qualification Course of Study

Institution

University of AZ 1 Year of College or a Technical Health Care

Phoenix or Vocational School Administration

Crestwood High Sumter, High School Diploma General High School

School SC Curriculum

Detailed References

Contact this candidate