Assistant Food&Beverage Manager/KItchen Steward(Supervisor)

Rabina Brendo

P. Diao St., Purok *, Barangay Tinago, Bayawan City, Negros Oriental 6221 – Philippines

Cellular No (00-63)919-***-****, Email: ************@*****.***

OBJECTIVE

To acquire a challenging position that will help me contribute and share my skills, knowledge and abilities.

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To perform my duties with the best quality, safety, efficiency, and productivity.

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To develop myself in interacting with different kind of people and build a stable foundation for the future.

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PROFESSIONAL EXPERIENCE

Assistant Food and Beverage Manager Feb.23, 2011-Nov.12,

2011 MSC Cruise Lines, Italy

Assistant Food and Beverage Manager Aug.7, 2009-

Oct.4, 2010 MSC Cruise Lines, Italy

Assistant Food and Beverage Manager Feb.15, 2008-May8,

2009 MSC Cruise Lines, Italy

Assistant Food and Beverage Manager June.1, 2006-Nov. 19,

2007 MSC Cruise Lines, Italy

RESPONSIBILITIES:

Supervise the flow of food products during operations as well as during storage

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Supervise loading and unloading of provisions(dry/frozen/refrigerated/beverages)

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Conduct sanitation training to Food and Beverage personnel

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Conduct periodic public health inspections, provides guidance and support for all public health related

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issues and assists in the timely follow up and implementation of corrective action for internal and external

inspections

Ensures the highest level of guest satisfaction by overseeing the delivery of quality guest services and

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amenities within company standards

Provides functional leadership to all food and beverage team members

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Inspects the service and culinary aspects of all venues on a daily basis. Reviews and coordinates with

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F&B Management all special functions

Monitors at all times United Stated Public Health (USPH) procedures for sanitation and cleanliness

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Inspects assigned work areas and partners with Technical department in addressing repair and

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maintenance needs

Coordinating and supervising the preparation, presentation and service of food and drinks to ensure the

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highest quality at all times

Ensures company policy meets and/or exceeds regulations and requirements set forth by Public Health

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Regulatory Agencies world wide including USPH VSP, ShipSan, ANVISA

Performs related duties as required

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Kitchen Steward Feb.8, 2005-April

14, 2006 MSC Cruise Lines, Italy

Kitchen Steward June30, 2003-Nov.

7, 2004 MSC Cruise Lines, Italy

Kitchen Steward Dec.24, 2001-Apr.

22, 2003 MSC Cruise Lines, Italy

Kitchen Steward Dec.16, 2000-

Nov.26, 2001

MSC Cruise Lines, Italy

Kitchen Steward Feb. 13, 2000-

Sept.22, 2000 Premiere Cruise Lines, USA

Kitchen Steward Nov. 9, 1997-

Apr.26, 1999 Premiere Cruise Lines, USA

RESPONSIBILITIES:

Responsible for maintaining cleanliness and sanitary of food production areas, equipments, utensils up to

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the highest standards

Responsible for monitoring during operations in ware washing and galley areas

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Responsible for the smooth flowing of utensils and dishes during operations

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Responsible for the storage of chemicals (hazardous and non hazardous)

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Responsible for conducting trainings to all galley cleaners

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Supervise and evaluates in conjunction with the galley operations

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Responsible to implement United States Public Health rules and regulations.

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Provides scheduled training to assigned Crew members with emphasis on the United States Public Health

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standards, Services quality, verbal etiquette, presentation and the ship's garbage segregation system.

Product Merchandiser April 1995-

Feb.1996 VCR Trading Comp.(distributor of Unilever Products, Philippines)

Dumaguete City, Negros Oriental, Philippines

RESPONSIBILITIES:

Responsible for the deliveries and display of products in various outlet

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Responsible to find suitable locations to set up streamers

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Responsible to monitor sold out products as well as remaining products in various outlet

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Performs related duties as required

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EDUCATION:

Associate in Marine Transportation

1991-1995 Agusan Instiute of Technology, Butuan City Philippines

LANGUAGE ABILITIES

English – Fluent

Tagalog – Fluent

TRAINING CERTIFICATES:

Sanitation and Health Training Program Dec. 12,

2002 On-board M/V Melody

Food and Beverage Sanitation Seminar Dec.15,

1998 On-board S/S Rembrandt

Crystal Basic Food Hygiene Course July 16,

1998 On-board S/S Rembrandt

Guest Service Training Program April

25, 1998 Johnson & Wales University, Florida USA

Food and Beverage Stewarding/USPH Oct.

17, 1997 Royal Cruise Maritime Training Center, Manila Philippines

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