Laboratoury Technician (Chemistry)

Sandrine Ouassenan

*** **** **, *** ***** Cell phone: 973-***-****

Orange, NJ 07050 e-mail: ***************@*****.**

Education Montclair State University: Montclair, NJ (5/13), B.S. Chemistry

Essex County College: Newark, NJ (5/09) A.S. Chemistry

Relevant General Chemistry I/II (with lab) General Biology I/II (with lab) Physics I/II (with lab)

Courses Organic Chemistry I/II (with lab) Anatomy and Physiology (with lab) Calculus I/II/III

Biochemistry I (with lab) Physical Chemistry I/II (with lab) Linear Algebra

Analytical Chemistry (with lab) Instrumental Analysis (with lab) Computer sciences

Laboratory Buffer preparation Dilution Gravimetric analysis

Experience Spectrophotometry Dissolution Freezing point depression

Enzyme kinetics FTIR Boiling point elevation

Blood typing NMR Gel Electrophoresis

DNA extraction Microscopy Plasmid extraction/digestion

Chromatography (liquid: LCMS, HPLC, gas, gel filtration,)

Spectroscopy (fluorescence, absorption)

Titration (iodometric, volumetric, pH, complexometric)

Employment Learning Center Essex County College, Mathematics and Chemistry Tutor. Newark NJ. (07/08-07/09)

Assist student with Chemistry and Mathematics concepts, determine learning assistance needed and provide

the level of instruction needed to increase the students understanding of the content.

Center for Academic Foundations, Essex County College,Supplemental Instructor of Mathematics

Newark NJ (09/08-01/11)

Observe students’ needs and weakness in class and provide tutoring that respond to those needs.

Internship Physico-chemical laboratory of Cemoi Chocolatier, Abidjan Cote d’Ivoire (07/10-09/10)

Measure and record the values of the acidity, humidity, fat, pH of the cocoa mass and the value of saccharose

for the sweetened cocoa mass and organize the samples depending on their values since each customer has its

own requirement s.

Measure and record the values of the humidity, fat and pH of cocoa powder, and classify them depending on

their pH values.

Update the iron notebook in order to make sure that the iron contain is acceptable and future transformation of

the sample can take place.

Montclair State University: Undergrad research. Montclair, NJ (01/11-12/11)

Carbon Black Iodine number. Make up the solution that will be used for the experiments.

Adding or emphasizing steps in the titrations protocols to assure its success and maximize the chance of

obtaining the most accurate values.

Use the results from the titrations to determine quantity absorbed by for Activated Carbon, graphite Oxide and

Reduced Oxide.

Use the UV absorption machine to know the quantity of carbon absorbed for Activated Carbon, Reduced

Oxide,Graphite Oxide and Methylene Blue.

Use the graph of the absorption curves to analyze and comments the results, which solutions absorbed more and

why, as well as why some protocols were better than others, why some steps were added or removed.

Awards: Member, Honor Society Phi Theta Kappa, Essex County College (03/2007-present)

Recipient: New Jersey Institute of Chemist Award (4/09)

Recipient: Faculty Scholarship Recipient, Essex County College (09/08)

Dean’s List with High Honors/Honors, Essex County College (Fall/06-Fall08)

Honors Program Essex County College (Spring 07-Spring 09)

Special Knowledgeable in Microsoft Word, Excel and PowerPoint Excellent lab skills/very meticulous

skills: Able to clearly communicate verbally and in writing Fluent in oral and written English, French

Able to work independently as well as with others and Spanish

Great organizational and detailed tracking skills Friendly and easy to get alone with going

Decent presentation and typing skills

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