Address:

Valle de Mara on **

Valle de Arag n 1ra Secci n

Netzahualcoyolt, Edo. De Mex.

Z.ip Code. 57100

E-

mail:acb4pk@r.postjobfree.com

Telefo de contacto cel: 044-55-10-70-14-62

Damian Ramos Lortia

Qualificatio

ns Over 10 years of experience as office, restaurant and hotel

worker

Languages: Spanish (native) and English

Experience with food-handling, cleaning and security.

Honest and hardworking, reliable person with solid

experience working in hotels, even abroad (USA) banquet,

restaurant and hotel that offers commitment,

detail-oriented attitude of customer satisfaction, and the

ability to deal with multiple tasks at the same time

showing respect for clients, co workers and supervisors.

Birthplace

Age

Nationality

Passport

M xico D.F. (M xico).

38 years.

Mexican.

Issued in 09/08/2011.

Professional

April 2013 - Octuber 2013

Experience

Hotel Murray

Mackinac Island Michigan

Position: Dishwasher and housekeeping.

Main Responsibility: Clean the equipment and restaurant

area after closing cleaning the area assigned, clean and

sanitize kitchen including work surfaces, cupboards,

storage areas, appliances and equipment, remove kitchen

garbage and trash, handle and store cleaning products,

sweep and mop floors.

Houseman, clean guest rooms, turn down beds and clean

public areas of hotel.

Cleaner: To vacuum, sweep or mop (as required) all public

areas of the hotel, exclusive of guest room corridors and

restaurant (includes meeting and banquet rooms, lobby,

public washrooms and offices)

April 2012 - Octuber 2012

Hotel Murray

Mackinac Island Michigan

Position: Dishwasher and housekeeping.

Main Responsibility: Clean the equipment and restaurant

area after closing cleaning the area assigned, clean and

sanitize kitchen including work surfaces, cupboards,

storage areas, appliances and equipment, remove kitchen

garbage and trash, handle and store cleaning products,

sweep and mop floors.

Houseman, clean guest rooms, turn down beds and clean

public areas of hotel.

Cleaner: To vacuum, sweep or mop (as required) all public

areas of the hotel, exclusive of guest room corridors and

restaurant (includes meeting and banquet rooms, lobby,

public washrooms and offices)

August 2008 - April 2009

International Maritime Recruitment

Homero, M xico D.F. 06500

Position: Dishwasher and public areas night cleaning.

Main Responsibility: Hovering, sweeping and moping

exclusive public hotel areas, guests cabins, aisles, halls

and restaurants (including banquettes rooms, meeting room,

hotel lobby, public toilets and offices as well)

Night Cleaner: To vacuum, sweep or mop (as required) all

public areas of the hotel, exclusive of guest room

corridors and restaurant (includes meeting and banquet

rooms, lobby, public washrooms and offices)

September 2005 - Current (On Calls )

Torres Palmas 800.

Paseo de las Palmas No.800 Lomas de Chapultepec

C. P. 800, M xico D. F.

Reason Company: Restaurant Banquets and Social Events.

Position: Steward, Assistant Waiter and General Assistant

Kitchen.

Main Responsibility:

General Kitchen Assistant Steward: Preliminary dishwasher

is making a first cleaning the dishes for the removal of

food waste while introducing them to the machine dishwasher

and the separation of the cups and glasses of wine to put

in their boxes for washing and drying and make the same

accommodation as well as the distribution of these to the

restaurant or banquet and eventually assigned to clean the

assigned area and disinfect kitchen work surfaces,

cupboards, storage areas, equipment and material, remove

all trash, handle and store cleaning products, sweep and

mop the area assigned by the supervisor in charge.

Assisting the chief chef in the tasks such as peeling and

cutting vegetables and fruits.

Waiter Assistant: Assist the waiter with the food and

beverage service for people who come to the restaurant or

banquet and cocktails keep clean their assigned work area

and at the end of any table service through again mounting

the table with the right equipment as well as the utensils

used by the participants at the end to clean and

arrangement of the equipment being used.

Octubre 2004 a la fecha Current (On Calls )

Escoffier

Presa Reventada Num. 89-10

Col. San Jer nimo Lidice

Giro: Banquetes

Reason Company: Restaurant Banquets and Social Events.

Position: Steward, Assistant Waiter and General Assistant

Kitchen.

Main responsibilities as a Steward or Dishwasher:

Make a first cleaning the dishes for the rest of the food

waste at the same time, the introduction of the dishwasher

for washing and drying to make the final arrangement of the

dishes that are held for the service as well the separation

of glasses and glasses of wine to put in their boxes to

wash dry and make accommodations for them in their place of

storage and end of each service to the overall cleanliness

of the kitchen.

Marzo 2003 - Noviembre 2004

Hotel.

USA.

Reason Company:Hotel

Activities: Activity laundry, washing and cleaning wares

night.

Laundry: Enter the laundry from the rooms to the washing

machines and then take them out and take them to the drying

area or ironing area for accommodation for restocking the

wardrobe again the people who make the quarterfinals.

Main Responsibilities overnight cleaning of public areas:

You make constant cleaning of the areas assigned by the

supervisor in charge like to collect and discharge the

waste to clean the office generally vacuuming, sweeping,

mopping, washing and polishing floors, clean and disinfect

public areas and attention to detail and good treatment

readiness, which contributes to the image of excellence of

permanently maintaining the facilities.

November 2004 - Currently ( On Calls )

Gastron mica.

Amado Nervo Mz.144 Lt.3

Colonia Miguel Hidalgo 3 Secci n 14250 M xico D. F.

Reason Company: Restaurant Banquets and Social Events.

Position: Steward, Assistant Waiter and General Assistant

Kitchen.

Main Responsibility:

General Kitchen Assistant Steward: Preliminary dishwasher

is making a first cleaning the dishes for the removal of

food waste while introducing them to the machine dishwasher

and the separation of the cups and glasses of wine to put

in their boxes for washing and drying and make the same

accommodation as well as the distribution of these to the

restaurant or banquet and eventually assigned to clean the

assigned area and disinfect kitchen work surfaces,

cupboards, storage areas, equipment and material, remove

all trash, handle and store cleaning products, sweep and

mop the area assigned by the supervisor in charge.

Assisting the chief chef in the tasks such as peeling and

cutting vegetables and fruits.

Waiter Assistant: Assist the waiter with the food and

beverage service for people who come to the restaurant or

banquet and cocktails keep clean their assigned work area

and at the end of any table service through again mounting

the table with the right equipment as well as the utensils

used by the participants at the end to clean and

arrangement of the equipment being used.

Jenuary 2002 Currently ( On Calls )

Eliel Aragon Hernandez: Head Chef

Reason: Restaurant Banquets and Social Events

Main Responsibility:

General Kitchen Assistant, Steward: Preliminary dishwasher

is making a first cleaning the dishes for the removal of

food waste while introducing them to the machine dishwasher

and the separation of the cups and glasses of wine to put

in their boxes for washing and drying and make the same

accommodation as well as the distribution of these to the

restaurant or banquet and eventually assigned to clean the

assigned area and disinfect kitchen work surfaces,

cupboards, storage areas, equipment and material, remove

all trash, handle and store cleaning products, sweep and

mop the area assigned by the supervisor in charge.

Assisting the Head Chef in tasks such as peeling and

cutting vegetables and fruits in the arrangement of food on

plates.

October 1999 - Currently ( On Calls )

I have worked in different places as a hoteles and

banquets.

Main Responsibility:

First work done as an assistant waiter.

First responsibility: to help the waiter in the assembly of

the tables which are assigned plates, silverware and

glassware.

In beginning of the event or to get people to the

restaurant to welcome them to the place after the waiter in

charge begin to take people for their drink order so that I

can go to the bar to get me drinks are provided and take

away the table, and later the waiter returns to take them

by order of the first dish that people will enjoy for me to

go to the kitchen to provide me with the dishes and bring

to the table.

At the end of the service to collect and clean the table

for the following clients.

January 2005 - Currently (Part Time)

JARA, Asesoria y Construccion S. A. de C. V.

Alvaro Obreg n # 153, despacho 405.

Colonia Roma, M xico D. F., CP 06700.

Position: Messenger ( Administrative Services)

Construction.

January 2002 - December 2002

ZERVIAL Construcciones S. A. DE C. V.

Emperadores #39 Bis 201 Col. Miravalle

Construction

Position: Messenger ( Administrative Services)

January 1998 - December 2001

FAMSA (furniture)

Arcos de Belen # 30 Col.Centro

Reason: Furniture Store.

Position: Security supervisor.

Main Responsibilities: Merchandise Accountant and Warehouse

Assistant

August 1994 - January 1998

Mall assistant

Education

Escuela Nacional Preparatoria Num.3

September 1994 to August 1998

Highschool

C.E.C. y T. # 8 "Narciso Basols"

September 1992 to September 1994

Technical studies

Contact this candidate