Dawn DeStefano
*** ***** ***** ****** ****, FL *4609 acb48a@r.postjobfree.com 630-***-****
Career Objective
To obtain an position as a pastry Chef or cook that builds upon and utilizes the skills that I have obtained. Knowledge of international pastries, pulling sugar, celebration cakes, breads, pasta, dessert menu development, wine tasting and pairing. Servesafe certification.
Education
Currently enrolled at The Art Institute of Tampa pastry and baking program
Italian Institute for Advanced Culinary and Pastry Arts
Professional Culinary, Baking & Patissier Program
Evolution of Italian Cuisine Certificate
Calabria, Italy, January 2012
Course work included Regional Italian Cuisine, Mediterranean Cuisine, Breads, Pastries, Cakes, Desserts, and wine tasting and pairing.
International Baking and Pastry
Lincoln Technical Institute
West Palm Beach, FL Graduated 2011
GPA 3.8
Course work included ? candy making, wedding cakes, icings, sugar pulling, mousses, creams, pastries, breads, cheesecake, dessert menu development, wine knowledge and tasting. Obtained Serve Safe Certificate.
ASN
Howard Community College, Columbia, MD
Internship: John Hopkins Hospital, Baltimore, MD
GPA 3.8
Sept 2012 to Present:
Self employed as personal chef and cake decorator.
May 2012-Sept 2012
Eagle's Nest Camp
Ashville, NC
Chef and baker for camp for children. Serving more than 200/meal. Fresh foods and baked items from scratch. Including special dieatary needs meals and baked goods.
Jan 2012-May2012
Sugar Shack Bakery
Sioux City, Iowa
High volume bakery providing cakes, cookies, pies and may other baked and decorated items. High volume production of decorated cookies, all occasion cakes and personalized items.
Professional Affiliations
American Culinary Federation member
ICES Member
Approved Wilton Basic Instructor
First Aid/CPR/AED Certified
Other
Volunteer with the American Red Cross
Volunteer with Missionary Ventures providing health care to underserved countries
Military awards and ribbons
Volunteer VA annual wheel chair games