Service Objective

Location:

Posted:

January 08, 2014

Larry Thomas

Phila. Pa. ***31

*********@*****.***

215-***-****

Objective A challenging position with a growing company with

opportunity for advancement

Experience Compass Group November 2007 - present

Line Cook

Prepare and serve breakfast and lunch for up to 1200 in a

corporate cafe

Assist with meal preparation in catering department

Maintained all HAACP standards and procedures

Currently ServSafe certified until October 08, 2012

Capital Grill April 2006 - November 2007

Broiler Cook

Set up line for service separating steaks by texture,

cutting fish & poultry

Two man broiler station serving 650pp daily

Utilizing portion control logs and waste sheets, perform

daily line checks

Smith & Wollensky September 2003 - November 2006

Line Cook

Responsible for all lunch prep & menu turnout

Single man operation utilizing the broiler, saute and

fryer station

Expedite all in house Banquet Functions

Chefs Market March 2003 - September 2003

Catering Chef

Prepare cook and garnish entrees and fresh salads

Set up and prepare breakfast and lunch buffet

Organize and expedite breakfast and lunch catering

Sheraton Airport Hotel March 2000 - December

2000

First Cook

Prepare food in open kitchen for as many as 250pp

Single man operation having full contact with guests

Responsible for preparing meals during down flights