Sonia Cook
**** ** *** ***., #* - Oakland Park, FL 33334
Phone: 615-***-**** E-mail: ***********@*****.***
QUALIFICATIONS
. 18+ years practical office management experience.
. Experience providing support for admin, sales and customer service.
. Fluent in Spanish and Portuguese.
. Knowledge of computer operations.
. Fast learner, dedicated and able to communicate effectively.
. Detail oriented, good team worker as well as punctual.
EDUCATION
. Faculdade de Ciencias Contabeis de Guarulhos - SP, Brazil,
Jan, 1984 - Dec, 1988
. Escola Figueiredo Costa - RJ, Brazil,
Jan, 1980 - Dec, 1983
EXPERIENCE
Lee Cook Construction - Nashville, TN
Aug, 2006- May, 2013
Business Manager
. Responsible for company's Administrative and Financial Departments.
. Prepared budgets and proposals for future services as well as managed
accounts payable and accounts receivables.
. Handled all marketing and lead generation efforts.
AM South/ Regions Bank - Destin, FL
Apr. 2005 - May 2006
Teller
. Exceptionally served customers by accurately and promptly
performing transactions always following the bank's policies,
procedures and security guidelines carefully.
. Used key selling features and benefits about bank's products to
generate sales referrals.
Dillard's, Inc. - Fort Walton Beach, FL
Sept. 2002 - Feb. 2005
Sales Representative/ Customer Service Coordinator (Cosmetics)
. Met and exceeded sales and new account goals set by the monthly
reviews.
. Built sales plans that focused on demonstrating knowledge of products
to ensure client credibility.
. Maintained client interaction and established client relationships
through professional loyalty and attention to client's needs.
Universal Studios Orlando - Orlando, FL
Apr. 1999 - Set. 2002
Guest Services Division
. Performed ticket sales at park entrance and enthusiastically greeted
guests as they approached the park.
. Employed personal empowerment, empathy, and creativity to resolve
guest concerns.
. Provided exemplary guest service at all times and scans the park for
potential service cues that could lead to a positive service
experience for one of our guests