SHILPA B SAXENA

W/O Mr. Anshul Saxena

Flat No. 303, Block A, Palladium Exotica,

Dhanorie, Pune - 411015

acau8g@r.postjobfree.com

acau8g@r.postjobfree.com

Mb: 954-***-****

Career Objective

Attaining the position of Quality Head in a reputed Food Processing

Organization requiring excellent understanding of Food Quality Standards

and Proactive approach to achieve sustainable quality benchmarks

Work Experience

HALDIRAM SNACKS PVT. LTD, Noida July, 2012 to August, 2013

Sr. Quality Executive

. Responsible for Training, delegation of duties & disciplinary actions of

the Quality Control/ Assurance and Sanitation Technicians.

. Ensure that all QC/QA Functions are being performed and documented in an

accurate and efficient manner.

. Follow up on any CCP Deviations along with the Technicians, and report

any modifications to Standard Operating Procedures SOP & SSOP that are

needed.

. Monitor and perform tasks on the raw product inbound inspection

processes.

. Perform periodic daily walk through of the facility to ensure that all

quality and food safety standards are being complied with, submit

corrective action request as needed to perspective departments.

. Train staff on all equipment calibrations and preventive maintenance.

. Responsible for monitoring and reviewing end to end manufacturing

operations to ensure quality of raw materials, in process materials and

finished goods through timely inspection & evaluation.

. Contribute extensively in defining the quality initiative. Orchestrate

the implementation of food safety advance standards to improve the

existing quality system.

. Focus on monitoring calibrations and pest control.

. Review laboratory analysis of various raw materials and finished food

products.

. Aid in development, implementation, monitoring and internal auditing to

ensure continuous improvement in quality management and food safety

systems.

. Focus on meeting daily targets while ensuring that products adhere to

national and international standards of food safety and quality.

BIKANERVALA FOODS PVT. LTD, New Delhi March, 2012 to June, 2012

Sr. Executive Quality Assurance

. Responsible for Training, delegation of duties & disciplinary actions of

the Quality Control/ Assurance and Sanitation Technicians.

. Ensure that all QC/QA Functions are being performed and documented in an

accurate and efficient manner.

. Follow up on any CCP Deviations along with the Technicians, and report

any modifications to Standard Operating Procedures SOP & SSOP that are

needed.

. Monitor and perform tasks on the raw product inbound inspection

processes.

. Perform periodic daily walk through of the facility to ensure that all

quality and food safety standards are being complied with, submit

corrective action request as needed to perspective departments.

. Train staff on all equipment calibrations and preventive maintenance.

. Responsible for monitoring and reviewing end to end manufacturing

operations to ensure quality of raw materials, in process materials and

finished goods through timely inspection & evaluation.

. Responsible for leading the quality assurance, quality control and

hygiene team.

. Contribute extensively in defining the quality initiative. Orchestrate

the implementation of food safety advance standards to improve the

existing quality system.

. Focus on monitoring calibrations and pest control.

. Review laboratory analysis of various raw materials and finished food

products.

. Aid in development, implementation, monitoring and internal auditing to

ensure continuous improvement in quality management and food safety

systems.

. Focus on meeting daily targets while ensuring that products adhere to

national and international standards of food safety and quality.

JAYPEE GREENS GOLF & SPA RESORT, Noida July, 2010 to

Nov, 2010

Executive Microbiologist

. To Monitor staff hygiene and compliance to HACCP.

. To perform hygiene and sanitation audits weekly for the entire hotel

including all F & B outlets

. Involved in setting up the food safety system for Jaypee Hotel.

. To co-ordinate the cleaning and sanitation plans together with the chief

steward

. Monitor temperature compliance to HACCP for buffet food, cold storage and

all items delivered to the hotel.

. Assist in setting up the kitchen department to comply with local

regulations and HACCP

. To conducts food safety training for all kitchen staff on regular basis

. Monitors the kitchen daily for compliance with food safety and HACCP

. Active member of HACCP team.

. Current Internal Quality Auditor for HACCP

. Validate and verify current cleaning and sanitation procedures through

microbiological testing.

. To conduct Microbiological & Chemical testing of raw materials, in-

process and finished products.

. Conducts inspections and audits on all food preparation and service areas

of the Hotel.

. To perform GAP audit on all kitchen and food contact areas monthly.

Report includes findings for other departments of the hotel as well.

. To handle food safety complaints at the hotel and conduct complete

investigation of the matter regarding the source and possible reason

behind the complaint.

. Review and audit suppliers of the hotel at the receiving area, and at the

manufacturing plant together with the rest of the food safety team.

. Officer in charge of the complete Quality Control during the Common

Wealth Games 2010.

Achievements

. Improved kitchen hygiene and environmental contamination decreased by

30%.

. Introduced the concept of tagging on food items on daily basis so as to

reduce wastage and help in maintaining FIFO.

BISLERI INTERNATIONAL PVT. LTD, New Delhi Sept, 2007 to June, 2010

Quality Executive

. To identify, monitor & rectify all the Quality related issues within the

plant.

. To check GMP & House keeping in all the plant premises.

. Monitor & Conduct the regular sanitation of the relevant equipments as

per the schedule.

. To check the Quality of Raw & Packaging material on day to day basis for

every lot and give product Quality Control Clearance as per the company

standards.

. Monitor on monthly basis every vendor and producing a comparative vendor

report.

. To maintain and ensure all the BIS & Internal records are updated.

. Acquaintance with IMS (HACCP, ISO 9000)

. Hands-on experience in microbial cultures, preparation and routine

microbiological laboratory techniques

. Control the Market complaints & ensuring 100% customer satisfaction.

. To monitor pre-dispatch quality of Finished Products

. To check GMP & House keeping in all the plant premises.

. To work on ERP system for data updating

. Hands-on experience in microbial cultures, preparation and routine

microbiological laboratory techniques.

. Compliance of GLP.

. To study & keep check on in-house & outside Chemical/microbiological

results related to Finished Product, Containers, in process water etc

. Conduct Internal Audit - To Identify & Eliminate the gaps.

. To rectify all the addressed issues of safety and quality.

. Participated in conducting training programs to familiarize new sales

staff and employees with all aspect of the company's product lines.

Achievements

. Standardized the testing procedure as per the norms of BIS.

. Provided a regular training of GMP to better the hygiene conditions.

. Streamlined the FIFO Activities for easier shipping of goods.

. Structured GLP & SOP for GLP's.

. Curtailed Market Complaints by 70%.

. Organized Training Programs for internal customers & workers on Monthly

basis.

. Developed a perfect QA/QC testing so that market return has reduced by

65%.

. Set up the standards of hygiene to be followed by the staff and also in

the plant resulting in overall better working conditions.

. By continuous contact with the dealers and customers developed goodwill

for the company and thereby developed trust and faith.

Projects, Trainings & Workshops

. Successfully completed the project titled "Fabrication of an Ohmic Heater

and Its Performance Evaluation with Liquid Foods" under the supervision

of HOD, CAET, Agricultural Institute (Deemed University), Allahabad in

January - June, 2007

. Attended 2 days conference on "Current and Innovative Approaches to

Microbiological Food Safety Management" organized by ILSI- India and

ICMSF in October, 2008

. Underwent 15 days In-plant training in HALDIRAM's SNACKS & FOOD LIMITED,

NEW DELHI during January, 2007

. Underwent one month training in BRITANNIA INDUSTRIES LIMITED, NEW DELHI

during July, 2006

. Participated in FOOD EXPO-2006 and National Seminar on "Commercialization

of New Technologies in Agro & Food Processing" organized by IIA at

LUCKNOW Feb, 2006

. Participated in 5th concluding workshop of FOOD PLUS-2005 on Value

Addition, Food Process Engineering and Product Innovation and ICFOST-

2005, organized at NIMHANS, Bangalore in December, 2005

. Underwent 15 days training in "Quality Management" organized by Small

Industries Service Institute, Allahabad in August, 2005

. Underwent one month training in HALDIRAM's SNACKS & FOOD LIMITED, NOIDA

during June, 2005

. Successfully completed 60 hours Short Term Course - "VIDYA (MS Office and

Internet)" from APTECH

Educational Qualification

B.Tech. Food Technology 2003 - 2007 92

Allahabad Agricultural Institute-Deemed University %

H.S.C. 2003

ICSE Board 74 %

S.S.C. 2001

ICSE Board 76 %

Personal Details

Nationality : Indian

Marital Status : Married

Hobbies : Creative Arts, Playing Badminton

Languages Known : Hindi, English

Date of Birth : 04-07-1985

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