detail oriented, great work ethic, manage time well, computer savvy
Resume:
Kathryn Johnson
Phone: 860-***-****
acasjm@r.postjobfree.com
To whom it may concern:
I have recently received my B.S. in Nutrition/Dietetics and eager to
start my career. I am fascinated by food science and looking to pursue a
career in food safety. I have a strong 10yr background in food service and
superb customer service skills. I learn quickly and proficiently. I am
extremely goal oriented. I adapt well to new environments. I have completed
a number of clinical rotations in Nutrition Therapy, Research, and, Food
service Management with focus on food safety, following HACCP & JCAHO
standards. I am dependable, responsible, and, a hard worker. This job will
accelerate my abilities and performance to achieve greater status within
your company. I am looking to learn and grow with you, and be a true asset.
Objective:
To find a position that utilizes my experience in the nutritional field
relative to food safety
Work Experience:
12/31/12- Current Starbucks, Carpinteria, CA
Barista
*Provide excellent customer service, make caf beverages, record
Temperatures, Take Inventory, Follow QASA guidelines, demonstrate
Continuous Quality Improvement
8/2011-1/2012 Atria at Greenridge (Senior Living) Rocky Hill, CT
Kitchen Staff
*Food Prep ex. Fruit, salads, cold cut sandwiches, set up & clean dining
room, serve clients meals/drinks, & aid clients in what is necessary
pertaining to individual needs
1/2006-10/2007 & 12/2008-3/2010IHOP Restaurant
Newington, CT
Waitress/Hostess/Registrar
*Introduce self to customer, serve clients meals and drinks, clean coffee
brewers, tables, expo, prep salads & dressings, stock front of store w/
necessary products
12/2007-10/2008Funny Bone Comedy Club & Restaurant
Waitress/Hostess
*Introduce self to customer, take food & drink orders, serve client drinks,
cash out checks, clean bathrooms, vacuum carpet, sweep & mop floors, set up
dining room
Internships
As part of my degree program I have completed a number of Internships that
have given me a greater understanding of the importance and value of
nutrition
Fall 2009 University of CT and Yale University SPOON Study
The impact of a protein supplement on bone mass in older woman
*Data was collected from each participant and entered into a computer
software program (Food Processor SQL) to obtain final results
Fall 2008 Midstate Hospital Meriden, CT
Medical Nutrition Therapy
*Assume the role of the dietitian in providing Medical Nutrition Therapy in
clinical & outpatient settings
Spring 2008 Saint Francis Hospital Hartford, CT
Medical Nutrition Therapy Practicum
*Clinical experience working with and understanding the role/function of
the dietitian in a hospital setting
*Providing personalized nutrition care to individuals
Fall 2007 Saint Francis Hospital/Shepards Home Middletown, CT
Food Service Management Practicum
*Clinical experience in the management of food services with emphasis on
quantity food production and service.
Fall 2007 Hartford Elementary School Hartford, CT
Food Service Management Practicum
*Clinical management of operations receiving, storage, and preparation
techniques to insure all food items are maintained at a high quality
*Direct expenditure of food service budget.
Education
Fall 2006- Summer 2013
Saint Joseph College
Bachelor of Science: Dietetics
Minor: Biology
Fall 2004-Spring 2006
Manchester Community College
2000-2004
Rocky Hill High School, Rocky Hill, CT
References:
Tiffany Reyes
Shift Supervisor
Taylor Plambeck
Co-worker
Chelsea Chapman
Close Friend & Co-worker
Contact this candidate