Assistent restaurant manager

Location:

Lisbon, Portugal

Posted:

November 02, 2013

Contact this candidate

Resume:

Europass-Curriculum Insira a sua fotografia. (facultativo, ver instru es)

Vitae

Informa o pessoal

Apelido(s) / Nome(s) Apelido(s) Nome(s).Jo o Antonio Goncalves Pinto

pr prio(s)

Morada(s)

Telefone(s) Telem vel: 963195825

Fax(es)

Correio(s) ************@*****.***

electr nico(s)

Nacionalidade Portuguesa

Data de nascimento 30/3/1962

Sexo Masculino

Emprego pretendido / Head waiter/MaitreD

rea funcional

Experi ncia 25/2/2012 25/6/2013

profissional MaitreD

Responsible for all organization and supervision of the

restaurant service.

The restaurant had a capacity for 120 people, had a terrace

for 100 people

We also serving a social events and private parties.

I also have staff training

HOTEL ILHAMAR -LUANDA-

Datas 1/11/2009 30/01/2012

Fun o ou cargo ocupado Head Waiter

Principais actividades Organization and supervision of the restaurant service,

e responsabilidades control service between kitchen and dining room, taking

orders and wine service..collaboration in the preparation

of the menus with the Chef.

Preparation of duties, side jobs...and schedules

Nome e morada do RESTAURANTE Clara-Chiado

empregador

Tipo de empresa ou RESTAURA O

sector

2/08/2007 15/09/2009

Head waiter

Organization and supervision all restaurant

service training staff.

RESTAURANTE 5* CLUBE DOS EMPRESARIOS

5/03/2006 24/6/2007

Head waiter

RESTAURANTE 5 BACCHUS

3/03/2004 1/02/2006

Funda o Gulbenkian

Administra o PT

CATERING MANAGER

Responsable for the organization and supervision of social

events and private parties( dinners,cocktails,banquets and

recepciones)

Organizing the service request according to the protocol.

Preparing the dining room according to the request event..

Recruting the personnel necessary for the service.

SWITZERLAND

GRAND HOTEL REGINA 5*

CHEF DE RANG 1993

CRUISES SHIPS

Crystal Cruises 1990

Waiter

SILVER SEAS

Silver wind Waiter

1996-1997

CUNARD 1995--2000

ROYAL VIKING SUN Head waiter

VISTAFJORD Head waiter

SAGAFJORD Head waiter

Educa o e forma o CURSO DE HYGIENE ALIMENTAR

21/08/1997

Datas Comece por indicar a forma o mais recente; a cada curso

pertinente que tenha conclu do dever corresponder uma

entrada separada. Facultativo (ver instru es)

Designa o da

qualifica o atribu da

Principais

disciplinas/compet ncia

s profissionais

Nome e tipo da

organiza o de ensino

ou forma o

N vel segundo a Facultativo (ver instru es)

classifica o nacional

ou internacional

Aptid es e compet ncias

pessoais

L ngua(s) materna(s) Indique a(s) sua(s) l ngua(s) materna(s)

Portugues

Espanhol

Outra(s) l ngua(s)

Auto-avalia o Compreens o Conversa o Escrita

N vel europeu Compreens o Leitura Interac o Produ o

oral oral oral

L ngua