Stephanie M. Molinar
**** ***** **** ***** ****: 505-***-****
Bernalillo, NM 87004 Cellphone: 505-***-****
Email: *********.*********@*****.***
Objective: Find employment with a company where my skills and experience will be an asset to
the business while furthering my knowledge and abilities in the process.
EDUCATION
2007-2011 Bernalillo High
High School Graduate GPA 3.4
PROFESSIONAL WORK EXPERIENCE
FLYING STAR CAFE (July 2013-Present)
Shift Leader
DION’S, (November 2010-May 2013)
Assistant Manager
• Assists the General Manager with health, safety and sanitation issues in order to
maintain a safe and clean work environment for employees and customers to ensure
compliance with all food, health, and safety requirements, other governmental
regulations and company standards.
• Proven leadership ability to supervise, build, motivate and maintain staff..
• Motivates others to perform the job and work towards common objectives. Serves as a
role model to others instilling a positive attitude in employees.
• Greets customers and maintains good customer relations.
• Handling customer in-store and phone opportunities.
• Maintains positive working relationships with direct reports, peers, supervisors,
suppliers, and customers effectively handling complex or difficult situations involving
others.
• Monitors accuracy mistakes within the store and implements changes to better improve
store.
• Training and developing employee’s growth.
• Provides constructive suggestions and encouragement, sets performance expectations,
provides honest feedback, and identifies assignments to provide others with
developmental opportunities.
• Maintains accurate department records on all important matters, including employee
performance and discipline, sales plans, etc.
Molinar, Resume, Page 2 of 4
• Writes reports for accidents or other incidents such as when employees or customers
are hurt within the store or in the parking lot and processes according to company
procedures.
• Creating daily results in efficiency and food cost resulting in a monthly and six-month
bonus.
• Looks for areas where improvements in service may be required; implements
processes, procedures and any necessary changes to address these issues.
• Supports General Manager with development and direction in the execution of
strategies to improve store appearance and operation.
• In the absence of the General Manager, called upon to assume complete responsibility
for all phases of store operations.
• Oversees and monitors handling of cash and accounting. Ensures store is secured.
• Responsible for overseeing all monies in the store and reviewing reports of the day's
receipts as well as weekly and monthly reports.
• Responsible for ensuring dates on merchandise, such as dairy products, meats, and
baked goods, are checked and expired food pulled off the shelves on a regular basis
pursuant to company procedures.
• Opening and preparing the store for daily operations.
• Closing the store
• ServSafe and Alcohol Certified by New Mexico.
• At times, may also perform duties of staff as required.
SANDOVAL COUNTY SUMMER YOUTH INTERNSHIP PROGRAM (3 years)
El Zocalo Visitor and Event Center (2010)
Tourist Receptionist
• Faxing information to residents of Sandoval County.
• Communicated and greeted visitors in person, determined their reason for visiting,
gave them the information that they needed, and giving direction.
• Created labels.
• Filed and organized paperwork.
• Cleaned and maintained facility.
Food Services Department (2008, 2009)
Assistant Cook
• Assisted in the preparation of food.
• Prepared meals for the free lunch program in the nearby district.
• Cleaned the work area.
• Assisted in taking deliveries to designated schools.
COMPUTER COMPENTENCY
• Can type between 30-35 words per minute.
• Windows 7.
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Molinar, Resume, Page 3 of 4
• Microsoft Office 2010: Word, Excel and PowerPoint for the use in document
preparation, data entry, etc.
• Graphic design in Adobe photo shop CS6.
• Basic knowledge of HTML.
Molinar, Resume, Page 4 of 4
References
1. John Owen
General Manager
Dion’s, Store #15
520 NM Highway 528
Bernalillo, NM 87004
2. Kristina Alires
Assistant Manager
Dion’s, Store #15
520 NM Highway 528
Bernalillo, NM 87004
3. Jason Savage
Operations Manager
Dion’s
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