Ms. Sphurthi Bhoja Shetty

Mobile: 077******** / +917*********

Email: acamxc@r.postjobfree.com

CURRICULUM VITAE

“To obtain a challenging position in an esteem organization where my experience and knowledge will grow along

with the growth of the organization”

SYNOPSIS:

B.Tech in Food Technology (2012 – 2013) got First Class with Distinctionfrom Shivaji University, India.

Excellent qualitative skill to handle large task -able to process, analysis & report to top management.

Effective team player, able to work in flexible, dynamic working environment

Good multitasking with good time management skills

COMPUTER PROFICIENCY

Proficiency in, MS-Word, Excel, Power Point, MS Office Outlook

MAJOR PROJECTS:

Project on Complete Utilization of Watermelon.

Different products from the watermelon were prepared i.e. from the red pulp jam and jelly was prepared,

from the white rind preserve was prepared, from the green skin juice was prepared.

Project on Preparation of Green Mature Banana Powder.

Green matured banana powder is rich in resistant starch which reduces the glycemic index. It has high

mineral and fiber content. Hence its incorporation into the food is the healthy choice.

INDUSTRIAL VISITS:

SANJAY GODAWAT OIL AND REFINERY, Kolhapur.

Study on different processing such as pressing, degumming, refining from soybean, sunflower,

cottonseed was done.

GANESH BAKERY NANDANI, Kolhapur.

Study on various bakery products such twisted khari, bread, butter, toast, cake, farsan, etc. was done.

NINA FOODS, Kolhapur.

The confectionery products such as crystalline candy, chocolate were studied and its process was

studied.

GOKUL DAIRY INDUSTRY, Kolhapur.

The process of the milk and milk products were shown. Various parameters such as pasteurization,

sterilization, homogenization, etc were studied. The various products such as flavored milk, pasteurized

milk, milk powder, lassi, buttermilk, paneer, etc were studied.

DAL PARIVAR, Jalgaon.

The name of the group of industries is Kogta group of industries. The processing of Spilt Bengal gram,

moth bean, green gram, red lentils, pigeon pea, black gram was studied. Its processing is completely

natural so that its nutritional content is restored.

JAIN IRRIGATION SYSTEM Ltd, Jalgaon.

W e studied the processing of asepticall y packed banana pulp, dehydrated onion, guava juice. The

implementation of HACCP system was demonstrated to us.

MAJOR INDUSTRIAL TRAININGS / INTERNSHIPS:

VINSURA Winery Pvt.Ltd. Nasik.

The training in Vinsura Winery was for the one month. The wine processing was studied. The alcohol

content, volatile acidity, SO2 content was tested. The technique of wine tasting was studied its sensory

was studied.

Hindustan beverage CoCa Cola Pvt.Ltd. Pune.

The training period was for the one month. The process of the carbonated beverage was studied. The

purification process for the water which is to be used was studied. The quality testing for the raw

beverage, prepared beverage, water was tested by us. The packaging materials were studied and its

testing was done by us.

CO-CURRICULUM ACTIVITIES:

Participated in poster presentation held in Shivaji University.

Poster presentation was on “Food Prices: From Crisis to Stability”

Participated in quiz competition in Tech Fest held in Shivaji University

Secured second prize in technical quiz competition.

Participated Entrepreneurship development workshop “Udyog Wardhini”

Attended 3 days’ workshop training on entrepreneurship.

Attended Awareness program on ISO 2200-2005 by AAKANSHA MANAGEMENT CONSULTANC Y.

(2 days training/ awareness program)

Attended National Conference on “Emerging Technologies for Sustainable Developments.”

The national conference on 27th and 28th December 2012 held in Shivaji University.

CERTIFICATION:

Bureau Veritas India: Certification, IRCA 2019 - FSMS LA (ISO 22000) Food Safety Management

System LeadAuditor training programme( INCLUSIVE OF HAZOP & GMP : JULY 2013 – 5 days training

programme)

Pursuing CIEH (Chartered Institute of Environmental Health) Food Safety Traini ng

PERSONAL DETAILS:

th

Date of Birth : February 09 1988

Marital Status : Single

Sex : Female

Nationality : INDIAN

Passport No : K1905364

Permanent Address : Flat No. 1; Komal Apts; Govindnagar Nashik; Maharashtra. INDIA.

DECLARATION:

I hereby assure you that the above information is true, complete and to the best of my knowledge and belief.

Yours Sincerely,

Ms. Sphurthi Shetty

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