Profile

I am a well-qualified professional with more than 14 years

of experience in the Restaurant industry for high-volume, fast casual,

and full service restaurant.

Trustworthy and independent with a strong work ethic and the ability

to perform above expectations. Noted for being a responsible and self-

motivated leader who values the team and good relationships with

others to create winning environments.

Experience:

May 2013 - Today

San Antonio, TX

Fish and Grill Seafood House

Manager

- Ensuring the costumers satisfaction

- Making sure the food is served according to recipes.

- Maintaining Food Handling standards

- Organizing a team of employees to meet the guest needs

- Placing food and supplies order accordingly and in a timely

manner

December 2011 - November 2012

San Antonio, TX

Ounce Steakhouse

Manager

- Conducting coworker performance reviews.

- Completing schedules in a timely manner.

- Ensuring the quality of food and service.

- Handling guest concerns with a sense of urgency and good

judgment

- In charge of wine and liquor inventories as well as kitchen

inventories and orders

- Setting running side-work for employees

- Involved in recruiting and hiring competent coworkers

Server

- Providing excellent service based on speed and friendliness

- Working as a part of a team with coworkers

- Keeping a positive attitude

December 2009- November 2011

San Antonio, TX

Chama Gaucha Brazillian Steakhouse

Server

Employee trainer FOH

Wine and liquor knowledge and upselling skills

Dedicated to ensuring customer satisfaction by remaining accessible and friendly

July 2008- March 2010

San Antonio, TX

Stone Werks at The Vineyard

Server

Employee trainer FOH

Skillet at anticipating, identifying and fulfilling guest needs and clarifying

special orders

Success multitasking while remaining professional and courteous in fast paced

environment

November 2005- April 2008

McAllen, TX

Fresh Mexican Grill

Manager

Balance service with cost to ensure profitability

Promote guest satisfaction for steady repeat business

Coach / schedule employee's to maximum level of performance

Purchase / control inventory with attention to budget guidelines

Team building / Training/ Supervision

Front & Back of the house operations

March 2003 - September 2005

Miami Beach, Florida

Senor Frogs Cantina

Bar Manager / Bartender

Daily stock control and weekly audits

Managing and motivating staff to increase sales and ensure business efficiency

Creating a relaxing and enjoyable atmosphere for guests and team members

Involve in the recruitment and interviewing of new staff

Ensuring a hight level of costumer level of guest satisfaction

Other Server experiences in various restaurants since 1998 in Miami

Languages Able to read and speak fluently both in English and

Spanish.

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