Enrique Rios Loyola
** * ****** ** ***, montclair, nj 07042
CEll phone 201-***-**** • E-mail **********@*****.***
Summary of QualificationS
• Five years of management experience
• Extensive knowledge in sales and marketing
• Exceptional customer service/ Adept at building lasting customer relationships
• Strong work ethic/ Excellent interpersonal skills
• Bilingual, Spanish/English
• Proficient in Microsoft Office, Outlook, Concord.
Experience
BUSINESS DEVELOPMENT TERRITORIAL MANAGER
2010/13
Sigue Corp Money Tranfers
• Develop accounts, build regular business and encourage any new business leads.
• Individual marketing efforts to promote financial services to businesses.
• Effective promoting capabilities. Develop strategic client relationships.
• Develop prospect list and execute a targeted sales and marketing plan to generate new business.
• Proactively seek new avenues to find new clients and attract prospective clients.
Account Executive 2007/10
Univision Radio, New York, New York
• Achieved all monthly and quarterly budgets set by sales management for three individual radio
stations
• Represented each radio station through an assigned agency list to assist direct clients and
developed new business prospects
• Developed new business for special events and on-line advertising
• Worked closely with internal departments in order to maximize revenue and exceed budget goals
• Processed all sales orders and promotional requests via company systems in accordance with
procedures
• Personally attended to all promotions involving clients
Senior Client Advisor
2007
First Financial Home Owners, Parsippany, New Jersey
• Developed new leads for the Hispanic market
• Called prospective clients and scheduled information sessions
• Informed prospective clients about mortgage modifications
• Assisted clients with the review of application materials, and submitted paperwork to be processed
by an attorney
Business Owner 2006/07
Piñata Restaurant, Montclair, New Jersey
• Experienced in operations management, sales, budget development, and cost control
• Hired, trained, and supervised kitchen and wait staff consisting of 10 employees
• Managed fiscal responsibilities for each day’s receipts
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• Conducted weekly inventory and coordinated incoming food shipments
• Developed marketing campaign to increase visibility of the restaurant
• Created a unique menu inspired by traditional Mexican cuisine and remodeled venue to enhance
ambiance
• Communicated effectively to develop relationships with customers, vendors, and staff
• Provided exceptional customer service and resolved all customer related problems
• Booked parties and cultural entertainment for weekend customers
Restaurant Manager 2006/05
Viva Mexico Restaurant, Flemington, New Jersey
• Trained and supervised the wait staff consisting of 5 employees
• Resolved food quality and service complaints, ensuring customer satisfaction and repeat business
• Coordinated private parties and negotiated prices for fixed menus
• Planned weekly schedule for wait staff
Product Marketing Manager 2004
Time Life Warner Brothers, Querétaro, Mexico
• Participated in the product branding strategies for new sales initiatives and product launches
• Conducted market investigations and developed a regional sales plan to introduce Time Life
products to the central Mexican market
• Participated in a pilot program to review, critique, provide feedback, and assist in developing
strategies for new customer relations management initiatives
Sales Executive 2004/03
Marquez Industrial Park, Querétaro, Mexico
• Worked with senior management to develop account-specific strategies and promotional materials
for prospective clients
• Conducted sales presentations and tours to attract future investors
• Organized regional sales conferences
Education
MARKETING
Bachelor of Arts in Economic Administration 2004
Valle de México University, Juriquilla Campus, Querétaro, México
• One year English language study in Kingston, Canada at Queens University
References provided upon request
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