Engineer Service

Patrick Damour

Engineer

**** **** **** ** - ********, NY 11210

*********@*****.*** - 915-***-****

Community College Kingsborough student in EMT/ Paramedic and also recognized as self-disciplined,

exercising ownership in accomplishing tasks and demonstrating great interpersonal communication skills.

WORK EXPERIENCE

Engineer

US Army - 2005 to 2012

Supervised lower grade soldiers and provided technical guidance to the soldiers in the accomplishment of their

duties. Assists in performance of organizational maintenance of vehicle and armament system components;

directs the construction of fighting positions and wire entanglements

Serves as a Squad Leader in a Mobility Augmentation Company (MAC) in a Combat Effects Engineer

Battalion with a worldwide deployment capability; provides mobility, counter mobility, and survivability support;

responsible for training, discipline, counselling, morale, health and welfare of 11 Soldiers and their families;

prepares the squad to execute collective task in both combat and peacetime operations; conducts force

protection measures; supervised maintenance and accountability of three AVLBs, one M113A3, sets, kits, and

outfits valued at over $2,000,000.

Cashier/ Stock Guy

Duane Reade - 2003 to 2005

As a cashier, I was also in charge of greeting the customers and insuring that all their shopping needs were

met. As well on a weekly basis I was also in charge of stocking up the shelves with new merchandise.

Cashier / Cook

McDonald's Restaurant - 2002 to 2003

Clean work areas, equipment, utensils, dishes, and silverware, Store food in designated containers and storage

areas to prevent spoilage. Prepare a variety of foods for the customers' orders or supervisors' instructions,

following approved procedures. Package take-out foods and/or serve food to customers. Portion and wrap the

food, or place it directly on plates for service to patrons. Place food trays over food warmers for immediate

service, or store them in refrigerated storage cabinets.

Cashier / Cook

Wendy's Restaurant - 2000 to 2002

Clean work areas, equipment, utensils, dishes, and silverware, Store food in designated containers and storage

areas to prevent spoilage. Prepare a variety of foods for the customers' orders or supervisors' instructions,

following approved procedures. Package take-out foods and/or serve food to customers. Portion and wrap the

food, or place it directly on plates for service to patrons. Place food trays over food warmers for immediate

service, or store them in refrigerated storage cabinets.

EDUCATION

Sheepshead Bay High School

2000 to 2004

SKILLS

Cpr certified, Emt-B

ADDITIONAL INFORMATION

Computer knowledge: Windows, Excel and Internet

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