RICHARD L. KEISTER 727-***-****
** ******* ***** ****** ******, FL 34695
*******.*******@*****.***
OBJECTIVE: To obtain a position utilizing my extensive sales and management skills and experience to make an
immediate impact towards company goals and growth.
SUMMARY OF QUALIFICATIONS
16 + years in wholesale distributor
Certified
• o
management experience Training
25 + years fine wine & spirits wholesale
•
distributor experience
Increased dollar volume on an average of
•
27% annually
Managed sales team accountable for over 10
•
Million in annual sales
Retained and developed distribution and
•
business of existing accounts
Excellent written and verbal communication
•
skill
Coordinator
Beverage Professional Apprentice Wine & Spirits course
Beverage Professional Journeyman Fine Wine course
Beverage Professional Journeyman Spirits course
Techniques in On Premise
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Professional Sales (T.O.P.S.) PROFESSIONAL EXPERIENCE
Wine & Spirits Professional Sales &
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Merchandising (W.S.S.M.)
FreightCenter.com Account Manager
09/2013 – Present
Palm Harbor, FL
Assist customers by phone with freight orders, Prospect potential shippers to build
customer base, Communicate with customers regarding their shipments in progress.
Autoway Toyota Sales Associate
01/2013 – 05/2013
Pinellas Park, FL
Automotive sales of new and used vehicles.
ADT Security Services Sales Consultant
04/2012 10/2012
Largo, FL
In home consultation and sales of residential fire and security systems.
Maintained a 86% closing rate.
THD At Home Services Sales Consultant
2011 2011
Tampa, FL
In home consultation and sales of replacement windows, attic insulation
and home Improvements.
Opici Wine Company of Florida Wine Consultant
2010 2011
Lake Park, FL
Sales of fine wines and spirits to key restaurants, hotels and retail customers.
Increased market penetration by 20% and sales volume by 33%.
Republic National Distributing Company Wine Consultant
2009 2010
Tampa, FL
Sales and merchandising of fine wines in high profile retail fine wine accounts
In Sarasota market. Increased distribution by 15% and dollar volume by 25%.
Southern Wine and Spirits Sales Representative
2007 2009
Tampa, FL
On premise sales of fine wines and spirits to key hotels, resorts and restaurants.
•
Developed and expand distribution of product lines
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Assisted customer’s in creating beverage and wine lists
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Conducted staff training and educational seminars for customers and their wait staff
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Create programs, drink features and promotions to drive sales
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Achieved and exceed goals compatible with distributor and supplier objectives
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Premier Beverage Company Field Sales Manager
1991 2007
Riverview, FL
2003 – 2007 Hotel Restaurant Division: Managed Sales Team of six, selling wine and
spirits to Hotels Restaurant, Bars and Night Clubs in Pinellas and Pasco Counties
2001 2007 Certified Training Coordinator, certified to instruct Beverage Professional
Apprentice and Journeyman Fine Wines and spirits Courses. I also taught sales and
merchandising for on premise and retail.
2001 – 2003 Chain Division: Managed Sales Team of five representatives accountable for
forty five Chain Grocery and Liquor stores from Tampa Bay to Naples
1995 – 2001 Fine Wine Division: Managed team of four sales representatives, calling on
key independent package fine wine accounts in Pinellas and Hillsborough Counties; duties
included planning, organizing, motivating, training and developing sales representatives to
their fullest potential
1991–1995 Grocery Division: Trained and developed sales representatives in chain
accounts
EDUCATION
Clearwater High School, Clearwater, Florida. High School Diploma. Course of study:
General Curriculum with emphasis on Business.
PROFESSIONAL TRAINING
May, 1994, German Wine Academy, Kloster Eberbach, Eltville, Germany, German
•
Wine Course Instructed by Dr. Rowald Hepp, Director, German Wine Academy.
• March 1997, Banfi Vintners, Old Brookville, New York, Italian Wine Course/Portfolio
review and tastings Instructed by Lucio Sorre’ and Sharon McCarthy.
• April 1998, Penfolds Winery, Barossa Valley, South Australia, Australian Wine Seminar
Instructed by Peter Gago, Head Winemaker, Penfolds Wines.
• June 2000, Oregon Pinot Camp, Willamette Valley, Newberg, Oregon, Four days of
workshops, tours and tastings, learning about the viniculture and viticulture of Oregon’s
wine trade.
• June 2001, Certification Program for Beverage Professionals, Premier Beverage,
Twelve part Fine Wine Course (I scored 98 points, the highest score of 306 people that
took the final exam).
• November 2008, Court of Master Sommeliers, Introductory Sommelier Course,
Orlando FL.
References available upon request