High School Food

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Phillip sb ur g, NJ * ** **

Em ail: r aymieye ar wo o d@yaho o .co m

Pho ne: 90 8- 33 9- 74 7 7

Raymie M. Ye arwo o d

Pe rs o nal Skill

Highly motivate d to succe e d in all e nde avor s

Wor k e xtr e me ly we llindividually or as par t of a te am

Expe rie nce 2 00 2 - 2 010 & 20 11- Pre s e nt Bo s to n Marke t, Fle ming to n, NJ

Ge neral Manag e r

Manage fullse r vice r e staur ant which involve s tr aining and de ve loping a staff

of appr oxima te ly 25 e mploye es

Re sponsible for we e kly payr oll, e mploye e sche dule s, banking tr ansactions,

food inve ntory, ve ndor invoice s, or de ring and r e ce iving food ite ms and stor e

supplie s

Maintain monthly budge ts

Hour ly quality inspe ction of food to maintain high standar ds and custome r

satisfaction

Se llCate r ing Pr ogr ams to custome r s

Motivate staff to achie ve a high le vel of e fficie ncy and custome r satisfaction

Re sponsible for stor e se cur ity and mainte nance

Re sponsible for stor e mar ke ting, local fundraise r s and spe cial e ve nts

Re sponsible for e xce ptiona l sale s dur ing high volume days such as

Thanksgiving Day, Easte r & Chr istmas Day

Ce rtifie d in Se rvSafe and Food Safe ty`

Frie ndly’Ice Cre am Co rp,

2 010 - 2 0 11 s Be rnardsville, NJ

Ge neral Manag e r

Manage ope r ations of a fullse r vice r e staur ant which involve d tr aining and de ve loping a staff of

appr oxima te ly 27 e mploye es

Re sponsible for we e kly payr oll, e mploye e sche dule s, banking tr ansactions, food inve ntory,

ve ndor invoice s, and or de ring & r e ce iving food ite ms as we llas stor e supplie s

Re sponsible for local stor e mar ke ting as we ll as holding fundraise r s and spe cial e ve nts

Motivate staff to achie ve a high le vel of e fficie ncy and custome r satisfaction

Hour ly quality inspe ction of food to maintain Fr iendly’high standar ds

s

Re sponsible for stor e se cur ity & mainte nance

Maintain monthly budge ts

Ce rtifie d in Se rvSafe & Food Safe ty

19 96 - 2 00 2 Bo s to n Marke t, Edis o n, NJ

As s is tant Manag e r

Re cr uite d as a cook while in High School & quickly be came Supe r visor, the n Stor e Manage r by

pr oving to be r e sponsible, highly motivate d and a fast le ar ne r

Re sponsible for Culinar y & Hospitality Manage r s

Re sponsible for e mploye es sche dule s and food inve ntory

Educat io n Middle se x Co unt y Co lle g e Edis o n, NJ

Compute r Scie nce

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