Quality Control
Resume:
CURRICULUM VITAE
SAI RAGHAVA .M
Male, **years,
Phone no.: +91-970*******,
Email ID: ***********@*****.***
CAREER OBJECTIVE:
To achieve professional excellence through continuous learning and
application of my skills in Food Technological areas and other industrial
areas, while contributing to the growth of any professionally managed
Knowledge-based Corporation.
WORK EXPERIENCE:
1. Elite Naturals Private limited
Designation: Executive Q.A.
Duration: December 2012 to till date.
Responsibilities:
. Preparing daily QA reports.
. Raw Material & Packaging Material Passing for production.
. FG passing for dispatching.
. Raw Material & Packaging Material analysis co-ordination.
. Online monitoring of production process.
. Verification of all documents related to QA and Production.
. Verifying the plant hygiene of both inside and outside.
. Awareness to workers regarding personal hygiene.
. Assist in the investigation of customer complaints regarding
quality.
. Supervise QA controllers engaged in quality inspection
activities.
. Corrective & preventive action for all TQM audit gaps.
. Effective closure of market complaints.
. Monitoring the pest control activities.
. Maintaining all QA documents as per ISO 22000.
. Ensuring GMP.
2. Sharan foods Pvt. Ltd. (a subsidiary of PARLE biscuits) RTC 'X'
Roads, Hyderabad.
Designation: Chemist - Q.C
Duration: May 2009 - July 2010.
Responsibilities:
. Preparing Daily QC reports.
. Raw Material & Packaging Material analysis and passing them for
production.
. FG analysis and passing them for dispatch.
. Inspecting the condition of RM & FG vehicles.
. Online monitoring of Production process.
. Supervise QA controllers engaged in quality inspection activities.
. Verifying the plant hygiene of both inside and outside.
. Giving suggestions to workers regarding personal hygiene.
. Monitoring the pest control activities.
EDUCATION:
> M.Sc Food Science and technology with 69% from Mar Athanasius college
For Advanced Studies. (MACFAST), Thiruvalla, Kerala (2010-2012).
> B.Sc Food technology and management with 68.33% from Loyola Academy,
Alwal, Secunderabad (2006-2009).
> Intermediate (Botany, Zoology, Physics, Chemistry) with 74.5% from
Intermediate Board of Education during the Year 2003-2005.
> SSC with 73.5% through Board of Senior Secondary Education, AP during
the Year 2003.
Key Subjects:
Food Microbiology, Dairy technology, Technology of Beverages, Meat and
Poultry Technology, Food Bio-Chemistry, Food Additives and Food Packaging,
Advanced Food Chemistry, Food Engineering and Process Control, Food
Preservation Technology, Sanitation and Hygiene, Food processing Technology
and Quality Management and Product Development, Food and Human Nutrition,
Post Harvest Technology etc.
PROJECTS DONE:
1. Bhabha Atomic Research Centre - Semester project (July - Sep 2012).
Responsibilities:
. Worked on the topic "EFFECT OF IRRADIATION ON PHYTIC ACIDS IN
FOODS".
. Studied the effect of irradiation on phytates in dry condition and
in aqueous state.
. To evaluate the effect of different doses of Gamma Irradiation on
the phytate content of seed legumes and pro-biotic formulations.
. To standardize the assay procedure for phytate content and its
catabolite forms (estimation of Phosphorus and Inositol).
. To separate and quantitate the catabolite forms of phytates using
ion-exchange column.
2. Aradhana Foods & Juices Pvt. Ltd. - Semester Project (Nov' 08 -
Jan'09).
Responsibilities:
. Worked on the topic "QUALITY CONTROL OF CARBONATED SOFT DRINKS AND
MICROBIOLOGY".
. Observed and performed the Quality Parameters of carbonated soft
drinks.
. Observed the preparation of Final Syrup of carbonated soft drinks.
. Observed the procedure of bottle washing using caustic.
. Observed and performed the Microbiological tests for carbonated
soft drinks.
Project at MACFAST:
. STUDIES ON THE PIGMENTS OF ALGAL RESOURCES OF KERALA COAST.
Responsibilities:
. Collected the Algal Resources from four different coasts of Kerala.
. Extracted and estimated the pigments by Thin Layer Chromatography
and U.V Spectrophotometer
TRAINING EXPOSURE:
One month training Programme at "Creamline Dairy Products Ltd.," IDA Uppal,
Hyderabad.
AWARDS AND ACHEIVEMENTS:
Academics:
. Received Government research grants from KSCSTE for the works on
Studies on the pigments of algal resources of Kerala coast.
. Processed/treated drinking water with different herbals extracts to
get pure and refreshing Herbal Water and was successful.
. Processed & developed a new product from Raw Mangoes (Mango Ketch
up).
Extra Curricular:
. Was a Cricket player in under - 16 tournaments conducted at school
level.
. Presented a poster on HERBAL WATER and its USES in an International
seminar conducted by Indian Institute of Crop Processing Technology
(IICPT), Thanjavur.
. Was an active member in RAYS OF LOVE program organized by college
for the welfare and development of poor and underprivileged
children.
. Successfully participated in ECHOES'12 @ IIMk.
. Conducted orientation classes for 2011-2013 Food Science & Tech.
Batch of MACFAST.
. Member of scouts & guides during school days (i.e., from 2000 -
2003).
COMPUTER SKILLS:
Operating Systems : Windows 7/XP/2000/98/NT
Packages : Microsoft Office suite.
STRENGTHS:
. Hardworking
. Patience
. Responsible
. Self-confidence
. Sincere.
OTHERS:
V Risk loving, Enthusiastic and socialized nature, with good linguistic
skill on English, Hindi, & Telugu.
V A Travelling, Adventure, music interested person, with hobbies of
Philately, playing sports and making friends.
PASSPORT DETAILS:
. Name on Passport : Maremanda Sai Raghava
. Passport No. : H4112510
. Date of Issue : 29-05-2009
. Date of Expiry : 28-05-2019
. Place of Issue : Hyderabad, India
. Nationality : Indian
DECLARATION:
I hereby declare that the details furnished above are true and correct. I
will assure you that I will leave no stone unturned in satisfying you if
you give me an opportunity in your esteemed firm.
Date : 25-10-2013
Place : Secunderabad.
(SAI RAGHAVA .M)
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