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baker

Location:
India
Posted:
October 27, 2013

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Resume:

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Personal information

Name Arthur Cyril Pereira

Address Issorcim Khollant HNO:6/3 Po Cansaulim Velsao GOA

Telephone 982-***-****,915-***-****

E-mail(s) *******@*****.***, ********@*****.***

Nationality Indian

Date of birth February 7 1993

Gender Male

Status Unmarried

Educational

qualifications Presently studying FY BA in Hospitality Management from

Edinburgh Napier University at Institute of Advance

Management.

H.S.S.C Passed with FIRST CLASS at Fr Brasilio Andrade

Memorial Higher Secondary School.

S.S.C Passed with Second Class at Regina Mundi High

School.

Technical training

3 months Food Production course at Fr Agnels Institute of

Food Crafts and Culinary Sciences.

Work experiences

Dates December 1 2012 to Present

Position held Commis 3 -BAKERY (Confirm staff)

Name and address The QUEENY, Queeny Nagar Velsao Pale.

of employer

Dates May 28 2012 to November 30 2012

Position held Job Trainee - BAKERY

Name and address of The QUEENY, Queeny Nagar Velsao Pale.

employer

Dates May 1 2011 to October 30 2011

Occupation or position Job Trainee - Main Kitchen

held

Name and address of Best Western Devasthali, Issorcim Khollant.

employer

Dates November 1 2010 to April 30 2011

Occupation or position Industrial Trainee - Main Kitchen

held

Name and address of Best Western Devasthali, Issorcim Khollant.

employer

Achievements

Dates September 24 2013

Title of qualification Participated in STAR CHEF CHAMPIONSHIP FINAL ROUND at

awarded Kolkata.

Dates August 14 2013

Title of qualification 1st place (SUPER STAR CHEF) in Star Chef Championship

awarded Inter Campus Finals (GOA).

Dates August 7 2012

Title of qualification 1 Runner Up in IIHM Young Chef at IAM.

awarded

Dates December 15 2011

Title of qualification Participated in Cake decorating competition at FR Angels

awarded Verna.

Dates November 26 2011

Title of qualification 1st place in All GOA Bake Com at Fr Agnel Verna.

awarded

September 24 2011

Dates

Title of qualification 2nd place SILVER Medal in HOT. COM AT ST Anthony's Academy

awarded of Food in and Service Management.

Declaration

I hereby certify that the above information is true and correct based on my

knowledge and complete documents.

Arthur Cyril Pereira

Yours Sincerely



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