Manager Customer Service

Thomas O’Malley

** **** ******

Waltham Ma. *2453

781-***-**** ************@*****.***

Executive Chef / Kitchen Manager/ Supervisor

My objective is to thrive in a high volume,fast-paced restaurant, production kitchen or a corporate

catering department. I seek to work as a part of a team or work individually if called upon to guide that

kitchen into a more effective, efficient and ultimately more successful opera

Experience:

The Butcherie; Brookline, Ma

1. Cutting and Butchering all Kosher Meats

2. In charge of putting together all Catering orders for delivery

3. In charge of baking all challah breads, rolls and pasteries

4. Responsible for daily operations of high volume deli counter orders,

5. customer service, Charcuterie and And all bakery products in accordance

6. with Jewish Kosher laws

Stadium Sports Bars Boston, Waltham, Quincy

Kitchen Manager 12/ 2011 to present

1. In charge of daily operations of a busy, fast-paced kitchen

2. Scheduled and hired entire B.O.H. staff

3. Maintained all food costs and came under budget

4. Contributed to monthly P & L in all locations

Bakers Best Catering/ Cafe Newton Ma.

Rounds Chef 4 / 2010 to 12/2011

1. Responsible for daily operations of busy cafe brunch

2. Oversaw eclectic menu and bakery production

3. Participated in profits and loss department on cafe side

Zia Paolo Tratoria Medway and Milford Ma.

Chef 2008 to 2010

1. Supervised fine dining, upscale Italian cuisine Kitchen

2. In charge of all private and corporate catering functions

3. Incorporated P & L in both locations

4. Supervised all ordering from vendors and Kitchen cleanings

Barnsider Restaurant Group Danvers, Burlington, Beverly

Kitchen Manager 2004 to 2008

1. Kitchen Manager of multi- location upscale Steakhouses

2. Conducted daily operations of two seperate Kitchens

3. Maintained all budgets and food costs

4. Increased sales for three years plus with volume and quality control in food

costs and product.

Certificates:

Serve Safe 2010 to 2015

Healthy Food Choices/cooking U/Massachusetts 2008

Education: Newbury College Brookline Ma.

Associates in Restaurant and Hotel Management

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