JULIA CARTER
*** ******** ******, *********, ** *9157
Home:601-***-**** Email: **************@*******.***
OBJECTIVE
To gain experience and to further my career within your company. I believe I can
be a great asset to your company. I am a hard worker and a quick learner, and I
put a lot of pride and integrity in my work. I am customer oriented and multi task
with excellent customer service.
SKILLS
•Highly responsible and reliable
•Point of sale (POS) system operation
•Exceptional interpersonal skills
•Works well under pressure
•Extensive hospitality background
•High volume dining
•Trained in liquor, wine, and food service
•Master of sales techniques
•In depth food and wine knowledge
•Upbeat, outgoing, and positive
EXPERIENCE
O' Charleys 601-***-**** June 2006
May 2012 Ridgeland, Ms 39157
Server, Hostess, Trainer
• To ensure that guests receive their food promptly.
•Making sure assigned sections are well maintained with clean and polished
silverware and glasses.
•Be polite, professional, fast, and give courteous service.
•Assisted guests with making menu choices in an informative and helpful
fashion.
•Delivered exceptional service by greeting and serving customers in a timely,
friendly manner.
•Regularly checked on guests to ensure satisfaction with each food course and
beverages.
•Managed closing duties, including restocking items and reconciliation of the
cash drawer.
•Trained new employees by making sure that they had through knowledge of
the menu and company handbook.
Roadhouse Grill June 2003
August 2005
Jackson, Ms Server,
Hostess, Trainer
•Answered questions about menu selections and made recommendations
when requested.
•Skillfully anticipated and addressed guests service needs.
•Delivered exceptional, friendly, and fast service.
•Effectively communicated with kitchen staff regarding customer allergies,
dietary needs and other special requests.
•Regularly checked on guests to ensure satisfaction with each food course and
beverages.
•Proper cash handling.
•Continually kept carpets and floor clear of debris.
Working well with other co workers and always giving 100% teamwork.
On the Border January 2002
June 2003
Jackson, Ms 39211
Server, Hostess
•Greeted guests and communicated about wait time.
•Greeted guests in a pleasant and courteous manner.
•When seating guests, explain the daily feature with a detailed description of
our signature drink.
•Accurately recorded orders and partnered with team members to serve food
and beverages that exceeded guests’ expectations.
•Taking To Go orders and making sure every order was accurate.
•Completed opening and closing checklists according to set standards.
•Inquired about guest satisfaction, anticipated additional needs and happily
fulfilled requests.
•Maximized table turns and rotated seating for maximum guest satisfaction.
•Continually kept carpets and floor clear of debris.
Provided high quality service.
REFERENCES
Debra Cameron
Cell: 601-***-****
Email: ***********@***.***
Angela Rutland
Cell: 601-***-****
Email: **************@*****.***
Robert Day
Cell: 601-***-****
Email: altered ******@*******.***