Food Safety

Anwar Molette

Atlanta, GA

acabvh@r.postjobfree.com - 404-***-****

WORK EXPERIENCE

Event Chef

LGC and associates - Roswell, GA - May 2008 to Present

Working at different events through out metro atlanta as an on call event chef, from line cook to caterer to

chef attendant, while maintaining professionalism through food safety, servesafe certified standards to insure

proper production of food and food handling.

Sous Chef

Bold American Catering - Atlanta, GA - March 2007 to Present

Supervising staff members and producing day to day menus according to recipes, while maintaining food safety

through haccp procedures. Creating a great experience for clients and customers, plated dinners, buffets, and

displays for cocktail parties and or desserts.

EDUCATION

associates degree in culinary arts

le cordon bleu college of culinary arts - Tucker, GA

2006 to 2008

SKILLS

child/adult cpr certified word, excel, powerpoint.

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