CURRICULUM VITAE
Obj***
VARUN.C.K.
**************@*****.***
Contact. No:
Mobile:
Objective
“To work with an organization which provides challenging Opportunities &
Recognition, making Endeavors to attain excellence in Management Techniques by
taking Initiatives, accepting Responsibilities, Decision making and Team work”.
Permanent Address:
Education
• Bachelor’s Degree in Hotel Management (BHM), Sarosh Institute of Hotel
Kolengada house,
Administration, Mangalore, Karnataka 4 years.
Mandoor.P.O.
Diploma in the Hotel Administration Indian Institute of Management
•
Payangadi(via), Kannur Dt,
Studies, Cochin, Kerala 1 year.
Kerala.
Pin 670501.
My Area of Interest
Personal Data
Culinary (Western)
Date of Birth:
04/11/1987
My Strengths
Gender: MALE
“ Eagerness to Learn, Self Confident, committed, responsible, Good ability to
Nationality: INDIAN
take fast decisions, Leadership and Ability to work in a team as well as an
individual, Supportive and strong communication, organizational skills, Ability to
handle different work shifts"
My Achievements
• Has been promoted as commie 1 after 1 year and 4 months.
• Was promoted to Associate Manager post with in 3 months of joining with
the previous organization.
Received various guest feed backs.
•
Languages Known: ENGLISH
Work experience
HINDI
MALAYALAM
Goa Marriott Resort and Spa, Goa as Commie
•
1 01/08/2012 till date.
Goa Marriott Resort and Spa, Goa as Commie
•
2 11/04/2011 31/7/2012
Bliss chocolate Lounge, Bangalore as
•
Associate Manager 02/07/2010 – 31/01/2011.
The Renaissance,Cochin,Kerala as On the job
•
training 1/12/2008 30/3/2009.
Karavali Group of Hotel, Udupi,
•
Karnataka,Trainee 28/03/2006 27/06/2006.
Reference
Chef Vivek Kalia (Executive Sous Chef)
•
Goa Marriott Resort and Spa,Panjim,Goa.
Ph 086********.
Chef Pradeep Rawat (Chef De Partie)
•
Goa Marriott Resort and Spa,Panjim
Goa.Ph 098********.
Declaration
I hereby declare that all the information mentioned
above is true to the best of my knowledge & Belief.
Date: 21/10/2013
Place: Panjim,Goa.
[VARUN.C.K.]