Quality Chef

*

HRE

HAMID HUSSAIN

Cell – *********

****.*******@*****.***

Visa status-- visit visa till august 22, 2019

I am a highly skilled, creative, and hard-working Culinarian with a very simple vision: Let the ingredient(s) speak for itself(ves). Every single dish that leaves my kitchen must be prepared from scratch, using the freshest, in season, local (when possible), sustainable grown or caught, best possible quality ingredients. Every day, I plan my menu accordingly with what I have available and I make sure that every dish is prepared to order, using the cooking method or technique that best highlights the main ingredient During my 11 years of restaurants experience, 7 out of all in a 5 team leading positions, I've gained the ability to develop, motivate and manage the big team, understanding and satisfying the customer’s needs, multi-task in a high pressure environment and good organizational skills. Objectives

Increasingly responsible position, that enables me to utilize my talents and work closely to my colleagues in achieving a common goals. I'm looking for stability and long term employment. Education

Matriculation from Board of Intermediate and Secondary Education Islamabad.

Experience

January 2015 to till date Head Chef

Media lounge & restaurant . media city Dubai UAE

Responsibilities

Design and prepare menu according them of restaurant .

Receiving food items from supplier and making sure that items are in good quality and quantity.

Giving job description to the chef according to menu and giving extra tasks. 2

Administrator

Checking all the documents of food safety standards

Planning training system for staff according to menu.

Manage the food cost

Perform administrative duties

Maintain a positive and professional approach with coworkers and customers.

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers January 2012 to December 2015 Sous Chef

Pompeii pizza restaurant & café, jumeirah lake towers. Dubai UAE Responsibilities

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards 3

Administrator

Maintain a positive and professional approach with coworkers and customers October 2009 to February 2011- Sous Chef

Pompei Italian Restaurant, Cantt, Karachi. Pakistan Responsibilities

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers May 2006 to May 2008 - Chef De Party

Limoncello, Zamzama, DHA, Karachi. Pakistan

Responsibilities

Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

Prepare ingredients that should be frequently available (vegetables, spices etc

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Put effort in optimizing the cooking process with attention to speed and quality

Enforce strict health and hygiene standards

Help to maintain a climate of smooth and friendly cooperation 4

Administrator

January 2003 to July 2003 - Trainee

Pearl Continental Hotel, Club Road, Karachi. Pakistan Certificates

Employee of the month Certificate from Pompei

Restaurant.

Annual Certificate of Achievement from Limoncello Resaturant.

Certificate “Person In Charge level 3” as per the approved scheme of the Food Control Department Dubai Municipality

(issued 2014, to be expired 2018)

Diving license

License type : light vehicle

License number : 12660627

Issue date : 14/11/2014

Exp date : 21/11/2024

Issue place : Dubai

Computer Skills

Ms-Office.(MS word, Excel, power point)

Windows.(7 professional)

Internet.

Languages

I can Speak / Read / Write following languages easily. Urdu (Native Language), English (Official Language) Burushaski

(Mother Tongue)

Personal

Father’s Name : Yousuf Ali

Marital Status : Single

Date of birth : 10

th

January 1983

National Identity Card : 42301-7145364-1

Passport No : SK6893642

Place of Birth : HUNZA - Pakistan

Domicile : Gilgit-Baltistan

Religion : Islam

5

Administrator

Nationality : Pakistani

Further comments:

Very easy going, sociable and friendly person

Good motivator, problem solver. Hard-working, reliable, having the eager to learn and grow professionally. Goal-oriented and well organized person.

Contact this candidate