Sous Chef Service
Resume:
John A De Rosa
Flanders, NJ
***********@**.***
Highlights of Qualifications
Arrives readily on time and prepared for work
Able to work on own initiative and supportive team player
Works quick and clean with sense of urgency
Relevant Skills and Experience
Culinary Skills
Able to butcher and portion proteins
Preparing and executing food for service of approximately 400 covers
Working various work stations during hours of food prep and service
Working with sous vide, french flat tops, grills and other equipment
Supervisory Skills
Purchasing and receiving food from vendors
Maintaining organization and inventory of product and purchased goods
Delegating and supervising employees during hours of operation
Organization Skills
Storing and rotation of all perishable and non-perishable items
Cleanliness and organization of equipment and food storage areas
Cleanliness and organization of kitchen's stations
Employment History
Aug ‘18 - June ‘19 Sous Chef Stone Water Lake Hopatcong, NJ
June ‘16 - Aug ‘18 Sous Chef Buckhill Brewery Blairstown, NJ
Sept ‘13 - May '16 Sous Chef Sergio's & Co. Denville, NJ
April ‘10 - Aug '13 Sous Chef Alice’s Restaurant Lake Hopatcong, NJ
Dec ‘08 - Aug ‘10 Catering Cook Sunrise Kitchens Caters Parsippany, NJ
July ‘05 - Nov. ‘08 Sous Chef Tammany Hall Pub & Parlor Providence, RI
Degrees and Certifications
Johnson & Wales University of Providence, RI May, 2006
Associates Degree in Culinary Arts
Contact this candidate