Food Safety Service

PATRICK D. GENERAL

*** ***** ******** ******** ******** City, Rizal 1870 Philippines.

C: +639********* E- mail : **********@*****.***

Summary :

Restaurant professional with 9 years in FOH and BOH operation.

Customer service and food handling expertise .

Friendly and Courteous server with 6 years experience in a Bar and Restaurant setting.

Proficient knowledge of food, wine and spirit.

Seeking a position in an upscale restaurant, resort or country club.

2 Years of experience as a store In- Charge operation.

Highlights :

Point of sale ( POS ) system operation.

Trained in liquor, wine and food service.

Food safety understanding.

Work well under pressure.

Highly responsible and reliable.

Effective in handling Guest complaint.

Personal Information :

Birth Date : June 6, 1984 Age: 32 Years Old

Height : 5’’8 Weight : 80 kg. Status : Married

Experience :

05/2014 to 06 /2016 Store In - Charge.

Noodle Box ( Himmah Foods ) Riyadh, Kingdom of Saudi Arabia.

Assisted guest with making menu choices in an informative and helpful manner.

Appropriately suggested additional items to customer to increase restaurant sales.

Answering phone call for deliveries and reservations.

Receiving and checking of deliveries from reputable supplier.

Managed opening and closing duties, including open banking procedure, and reconciliation of the cash drawer.

Supervise and log all suggestion and concerns in communication logbook to improve restaurant operation.

09/2013 to 02/ 2014 Captain Waiter .

The old spaghetti house. UP Techno Hub Quezon City, Phillipines.

Maintained knowledge of current menu items,

garnishes, ingridients and preparation methods.

Effectively communicate with kitchen staff regarding customer allergies, dietary needs and other special request

By the costumer.

Oversee the flow of service operation in the dining area

And bar area.

Trained and supervise newly team member and future leaders.

Assisting customer in booking their parties and events.

06/ 2009 to 11/2011 Waiter / Bartender

The old spaghetti house. SM City Marikina, Philippines.

Guided guest through the dining rooms and provided needed assistance.

Completed opening asnd closing checklistaccording to set standards.

Provide VIP section for the senior citizens and PWD

Maintained a professional tone of voice and words at all times, including dining peak rush hour.

11/2006 to 08/2008 Waiter / Bartender

Grilla Bar and Grill – Antipolo City Rizal Philippines

Helping and undergo training by captain waiter in function set up / bar operation and dining service.

Provide high quality service.

Quickly and throughly swept and mopped floor,removed trash and stocked restrooms.

Education :

2006 College Diploma, Hotel and Restaurant Management.

Skill Power Institute- Antipolo, Rizal, Philippines.

Food safety and sanitation training .

Seminars in In-flight food service

Certificate of participation in HRM education familiarization visit on board on hotel and management procedures and operation .

2001 High School Diploma : Secondary Education

Gov. Isidro S. Rodriguez Memorial National High school

Graduate citizen army training, ranked platoon leader.

School Basket ball team Varsity.

1997 Elementary Diploma : Elementary Education

Marikina Elementary School – Marikina, Rizal, Philippines

Excellent attendance

Finished all projects on time.

Always present in school activities

Character Reference:

Mohamed Rizvi Hassim Joel C. Cueto

Operation Manager of Noodle Box K.S.A Head Chef of Noodle Box K.S.A

+966-**-***-**** +966-**-***-****

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