Food Safety Manager

Curriculum Vita

Abdul Malek

MOBILE: +880**********,

Email: ****************@*****.***

Career Objective:

I am passionate about my career growth & I am looking for an opportunity to prove my skill & experience doing something excellent in a Challenging and strategic position, where my skills and experience will enhance guest satisfaction, organizational success and my professional and personal growth. Moreover, I am a kind of person enthusiastic to walk an extra mile to strive for excellence and ready to face new challenges. I am ready to work under pressure in team oriented organization. My goal is to work as a successful hotelier and build up a great future in this Hospitality industry.

Employment history:

1.Organization : Radisson Blu Chittagong Bay View Hotel, Chittagong, Bangladesh (Pre-Opening Team)

Duration : 02nd February 2015 to till now

Position : Beverage Manager (Current Roll)

Position : Acting Food & Beverage Manager (10-05-2015 till nearly 14 months)

2.Organization : Radisson Blu Dhaka Water Garden,( Pre-opening Team) Cantonment, Dhaka, Bangladesh

Duration : 11th Dec 2005 to 20th February 2015

Position : Captain (Sublime, Mediterranean Rest)

Position : Supervisor (Club lounge under Front Office)

Position : Team Leader (Banqueting)

03. Organization : Intercontinental Hotel, Marina, Salam Street, Abu Dhabi, UAE.

Duration : 29th May 1997 to 01st December 2005

Position : Captain

04. Organization : Tourist Club, under national Hotel Company, Abu Dhabi, UAE

Duration : 08th May1996 to 28th March 1997

Position : Assistant Restaurant Manager in F&B service

05. Organization : Ayin Al Fayda Hotel and Rest House, Abu Dhabi National Hotel, Company, Abu Dhabi, U.A.E

Duration : 02nd May 1996 to 07th may 1996

Position : Restaurant Supervisor in F&B service

06. Organization : Hotel Agrabad, Mogoltuli, Chittagong.

Duration : 01st June 1989 to 31st July 1993

Position : Stewarding and Waiter in F&B service

Professional technical skills:

Micros – 9700 (Fidelio)

IDS Fortune Next v6.1.95

Micros – 8700 (portal)

Hotel Cashiering/Management system – (opera)

Bartech system, Mini Bar,

Hotsos, (Hotel Optimization System)

Training and Workshop:

Successfully completed Management Skills development Programme (ISO certified course) Venue: ADNEC, Abu Dhabi, and U.A.E.

Successfully completed Supervisory skills development programme(ISO certified course) Venue: ADNEC, Abu Dhabi, UAE

Successfully completed ‘Train the Trainer, The Task Training, from International Hotel group, Abu Dhabi,

Successfully completed ‘Train the Trainer, The Task Training, from Radisson Blu Water Garden Hotel, Dhaka, Bangladesh,

Successfully Completed’ SUPER STAR Train The Trainer Program, from Radisson Blu Chittagong Bay View, Chittagong, Under Carlson Rezidor Hotel Group, Bangladesh,

Guest satisfaction system: Abu Dhabi Intercontinental Hotel, under training group of American Hotel & motel association USA,

Hospitality program: Abu Dhabi Intercontinental Hotel, Abu Dhabi, under training group of Swiss Hospitality management,

Hospitality program: Madinah Movenpick Hotel, Sharelmal Shaikh, Egypt, under training group of Swiss Hospitality management,

Certified first aider (Successfully completed Basic first aid training course)

Participated the Training Program of Guest Handling Complaining,

Successfully completed Food & Beverage selling techniques training from Intercontinental Hotel group, Abu Dhabi, UAE

Successfully Completed’ Habanos Orientation & Training Program From Intercontinental Hotel Group, UAE,

Successfully Completed Foundation Certificate in food hygiene Held by Chartered Institute of Environmental Health, from Intercontinental Hotel group, UAE,

Successfully Completed’ Ronnefeldt Selected tea from Intercontinental Hotel Group, UAE,

Successfully Completed’ Microsoft Course (Microsoft Windows, Word 6.0, Excel 5.0) from Nadia Training Institute, from Abu Dhabi, UAE,

Successfully Completed’ Yes I Can Training, from Radisson Blu Dhaka Water Garden Hotel, Dhaka, Bangladesh

Alcoholic Training:

Beer, Wine, Champagne, Whiskey, Rum, Gin, Vodka, Tequila, Cognac, (Brandy), Cachaça, Aperitif, Port& sherry, All kinds of individual training are achieved from MMI, African Eastern & Indoor /Outdoor training program.

Professional Qualification:

*CIEH – Food Safety Management System Level – 3, From Chartered institute of Environmental Health (UK Certified)

*PIC label 3 Merit food safety management system, approved by Abu Dhabi municipality,

*ADFCA – Essential Food Safety, SYSCOM COLLAGE,Abu Dhabi, Under Certification of Abu Dhabi Food Control Authority, Abu Dhabi, U.A.E,

*HSEQ – Health & Food Safety Level – 2, (Health Safety Environment &Quality)

*HSEQ– Food Safety – Level – 1(Health Safety Environment &Quality)

Financial performance: Well skilled about Budgeting & Forecasting

Academic Qualifications:

Examination : Joy Para Pilto High School and college

College : Joy Para Degree College, Dohar, Dhaka, Bangladesh.

Examination : Higher Secondary Certificate (H.S.C) (1992) Dhaka Board,

College : Joy Para Degree Collage, Dhaka, Bangladesh.

Examination : Secondary School Certificate (S.S.C) (1990) Dhaka Board,

: Joy Para Pilot High Scholl and college.

Computer Literacy: Fully conversed with:

Microsoft office,

Fully verse with English typing

Internet and E-mail browsing

Language Skills: English – Reading, Writing, Speaking – Excellent,

Arabic – Speaking– Excellent,

Bengali - – Reading, Writing, Speaking – Excellent,

Hindi –Speaking- Excellent,

Urdu – Speaking- Excellent,

Appreciation Reward Achievement:

Sheikh Khalifa Excellence Award, from Abu Dhabi Intercontinental Hotel Group, UAE (2004)

Chain Des Rotisseure Dinner, from Intercontinental Hotel Group, Abu Dhabi, U.A.E

A.G.C.C, Summit, Intercontinental Hotels Group, Abu Dhabi, U.A.E

Middle East & Africa General Manager Meeting from Intercontinental Hotels Group, Abu Dhabi, U.A.E (2001)

A.G.C.C, Summit, Al Bustan Palace Hotel, Muscat, Sultanat of Oman, Oman (2001)

A.G.C.C, Conference In Kuwait Salmiya Palace, Kuwait,( 2003)

A.G.C.C, Conference, from Intercontinental Hotel Group, Abu Dhabi, U.A.E (1998)

Certificate from His Excellency’s personal Butler, Highgrove House) (1999)

Bravo Certificate from Radisson Blu Dhaka Water Garden Hotel, Carlson Hotel Group, Bangladesh,

Biographic Information:

Name : Abdul Malek

Father’s Name : Late Mdh’ Bolai Bapery,

Mother’s Name : Late Sukurjan Bibi

Address : 222/3 Daskhinkhan, Modhubag, Uttara, Dhaka.

Date of birth : 03/02/1972

Nationality : Bangladeshi

NID No :261**********

Religion : Islam

Gender : Male

Marital Status : Married

Blood Group :O+

Height :5’-02’’

Weight :72 Kg

References:

Mr. Muhammad Mahabub Alam Asst, Director of Human Resources & Training Radisson Blu Dhaka Water Garden.

Mr. Mohammad Salim GM Nitol Bay Resort Cox’s Bazar Personal +88-018********)

Mr. Shajib Chakroborty Head of Operation at Long Beach Hotel Cox’s Bazar +88-017********)

Mr. Kazi Sazedul Hai Assistant Director of Food and Beverage Department Radisson Blu Dhaka Water Garden +88-017********)

I, the undersigned do hereby declare that the above information is correct. I hope that, you will kindly consider this application and give me an opportunity to work in your company where I can utilize my skills to the best of your satisfaction.

Yours sincerely

Abdul Malek Date 30/07/2018

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