Food Safety Chef

J. KALIYAMOORTHY

Mushaireb

Doha

Qatar

Mob No – 50754882

Email : ***********@*****.***

OBJECTIVE

To build a successful career in the food production department through enormous growth potential. Looking for any high class establishment where my experience and culinary specialties will be utilized for preparing a wide range of international cuisines.

STRENGTH:

Smart working dedicated international graduate with over 8 years of work exposure and experience. Posse’s excellent interpersonal, communication and team management skills. Proven enjoying by facing challenging job, with flexible working under high pressure to present the standard quality food by understanding the hygiene and standard concern. Looking to pursue rewarding career in a victorious and exhilarating world famous hotel.

EDUCATIONAL QUALIFICATION

2016 - HARROW COUNCIL Food Safety In Catering (level-2)

At London, UK

2013 - ESOL International English (level-B2)

2012-2013 - MBA Hospitality Management at the

Business College of London at London, UK.

2012 - Food Safety in Catering (level-2) at london, UK

2006-2009 - BBA Bachelor of Business Administration at Madras University Chennai, India

2007 - D.M.O (Diploma in Microsoft Office)

CSC Computer Education at Chennai.India

2003- 2005 - Diploma in Tourism and Hotel Management

Loyola College, at Chennai,India

WORK EXPERIENCE

2015-2017 - Employed as Sous Chef in Rising Sun Hotel at London. UK

2013-2014 - Employed as Assistant Sous Chef in La Porte Des Indes

At London, UK

2006-2009 - Employed as Commis-1 at Hotel Ambica Empire, Chennai,

India.

2005-2006 - Employed as a Commis-3 at Hotel Grand Palace Chennai.

India..

Roll -

Second in command in a kitchen and follow the instructions of a head chef. make sure dishes are prepared in an efficient manner and satisfy customers’ expectations. Essential responsibilities of creating menus, managing kitchen staff, identifying training needs, directing food preparation when the head chef is not available, creating plate designs, and food hygiene standards.

Skill -

Culinary skills

Kitchen management expertise

Creativity and innovation

Problem-solving orientation

Teamwork

Leadership

Stamina and physical fitness

Attention to safety

Research skills

LANGUAGES KNOWN : English, Hindi & Tamil

References: : Available upon Request.

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