Food Training

Ata Abdallah Suleiman

Mobile no. +965********

Email: ***********@*****.***

Passport #:

CROWNE PLAZA HOTEL KUWAIT

Contact no. +965-***-**-***

OBJECTIVE: I would like to utilize my years of experience and skills such as systematic approach in making any dish, managerial skills in the field of culinary by giving training to other chefs and cooks. My jobs also involve maintaining the inventory for the food department.

JOB SUMMARY

Demonstrate professionalism and business ethics

Decision making

Hard working, and able to work under pressure

Food costing

Self-motivated and customer oriented

Excellent interpersonal and communication skills

Ensuring that the standards of hygiene are maintained & improved were possible.

PROFESSIONAL EXPERIENCE

COMPANY NAME: Crowne Plaza Hotel Kuwait

Lebanese Restaurant

POSITION: Sous chef ( lebanaise restaurant)

PERIOD: November, 2008-till present

COMPANY NAME: HazmiehRotanah Hotel

POSITION: Demi Chef de Partie

PERIOD: 2004-2008

COMPANY NAME: Dana Hotel lebanon

POSITION: Commi 1PERIOD: 2001-2004

Training curses:

Laguna Culinary Arts in Beirut Lebanon 2001

Food Handling Safety Dana Hotel

Fundamentals of Culinary Arts HazmiehRotanah

Nutrition and Menu Planning in Crowne Plaza

ACADEMIC QUALIFICATIONS

College ( Under Graduate)

Mt. Lebanon Senior High School

PERSONAL DATA

Date of Birth : July 15 1981

Nationality : Lebanese

Marital Status : Marriad

QUALITIES AND STRENGTH

● Friendly and easy to please and positive approach

● Fast learnerand willing to be trained

● Diligent, can work without supervision and under pressure

SKILLS

● Good Communicationskills

● Knowledgeable in Food Processing

LANGUAGES SPOKEN

Arabic,English

HOBBIES

swimming

Internet surfing

All information above are at my best knowledge and I do certify.

ATA SULEIMAN

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