Assistant Manager
Resume:
CURRICULUM VITAE
Personal Details:
Surname: Pretorius
Full Name: Marisa
Identity No: 790-***-**** 08 2
Gender: Female
Marital Status: Divorced
Nationality: South African Citizen
Home Language: Afrikaans
Other Languages: English (Read, Speak and Write)
State of Health: Excellent
Contact Details:
Residential Address: C/o 47 Flora Street
Riebeeckstad
Welkom
Mobile No: 072-***-****
Educational Qualifications:
Name of School: Gelofte High School (Pinetown)
Highest standard passed: Grade 12
Year completed: 1997
Subjects passed: Afrikaans
English
Home Economics
Business Economics
Accounting
Typing
Tertiary Education:
Name of Institution: Health & Beauty School, Aromatherapy (Pinetown)
Year completed: 1998
Creative Minds: Basic computer skills (Pinetown)
Year completed: 1999
Working Experience:
Name of Company: Renprop
32 Peter Place
Bryanston
Position held: Admin Assistant
Duties: Management department: Clearance certificates, insurance certificate, invoices for Body Corporate, Maintenance on Body corporate.
Reception / switchboard and admin
Residential sales: Listings, brochures, drops, General office duties, NQF4
Period: October 2009 – current
Name of Company: Fedics Food Services
7 Arnold Street
Rosebank
Position held: Catering Manager
Duties: Stock control, banking, ordering, invoicing, filing, costings, manage 3 staff members
Period: June 2006 to September 2009
Company Name: CCD Couriers
Witkoppen Street
Fourways
Position held: Switchboard Operator & Receptionist
Period: August 2005 – May 2006
Company Name: Redesdale Arms Hotel
Rochester
Northern England
Position held: General Assistant; Bar Lady; Waitress; Housekeeping & attend to the reception desk, checking reservations and attend to queries
Period: April 2004 – March 2005
Company Name: History & Heraldry
Rotherham
England
Position held: Picker
Period: May 2003 – January 2004
Company Name: Field of Greens (Family Business)
269 Smith Street
Durban
Position held: Assistant Manager; Cashier; Basic Administration, attending to clients, taking of orders, ordering, banking, etc
Period: June 1998 – April 2003
References:
Mr Piet Van Der Bank
Ms Celia Nortje
Fedics Food Services
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