Customer Service Food
Resume:
Kelsey Ann Kenig, RDN, LD
C E R T I F I C A T I O N S
C O N T A C T E D U C A T I O N
Cedar Hill, TX 75104
******@*****.***
www.linkedin.com/in/
kelsey-kenig-rdn-
32a944ab
Meredith College, Raleigh, NC
Dietetic Internship
Texas A&M University, College Station, TX
B.S. Nutrition Sciences, emphasis in dietetics
B.S. Recreation, Parks and Tourism Sciences.
emphasis in youth development
2017 - 2018
2009 - 2013
O R G A N I Z A T I O N S
Registered Dietitian
Nutritionist
Licensed Dietitian
Certified Pharmacy
Technician
Food Handler's License
Academy of Nutrition
and Dietetics
Dallas Academy of
Nutrition and Dietetics
Aggie Sisters for Christ
(ASC)
Meredith College, Dietetic Intern, July 2017 - December 2018 Enrichment- Fort Worth ISD Sep 2018-Oct 2018
- Designed a standardized allergen-friendly cycle menu.
- Created and presented a presentation for food allergies/intolerances.
- Developed a presentation for nurses on carbohydrate counting for diabetic students.
Wellness- Texas Scottish Rite Hospital May 2018-Jun 2018
- Provided diet education to patients of different disease states, such as weight loss education for patients with elevated BMI and diabetes.
- Created handouts for nutrition education and recipes, including whole grains in the diet, hydration for exercise, and snacking with diabetes.
- Developed and ran a booth for the Health Fair about healthy fats. Clinical II- Texas Scottish Rite Hospital Apr 2018-May 2018
- Organized and collected data for research projects on "Ulna Length as a height indicator in pediatrics" and "Thickened Liquids and the best method of mixing with commercial thickeners".
- Conducted case study with presentation on cerebral palsy.
- Attended daily outpatient clinics and collaborated on nutrition assessments and diet educations.
- Interacted and collaborated with a variety of multidisciplinary medical teams to provide optimal care for patients/family. Clinical I- Baylor Scott and White, Irving Feb 2018-Mar 2018
- Conducted nutrition assessments, utilized medical nutrition therapy, and provided diet education on diabetes, cardiac rehab, renal, and oncology patients.
- Performed follow-up evaluations as a part of a multi-disciplinary medical team for patients in a variety of health stages including trauma, gastrointestinal, surgical, general Medicine, cardiac, neurological, pulmonary, renal, and oncology patients to provide optimal care.
- Performed NFPE on multiple patients, diagnosing for malnutrition when appropriate, and developed plan for appropriate interventions.
- Conduced and presented end-stage renal disease case study.
- Created a hospital-wide display for National Nutrition Month on fiber.
- Identified patients at nutritional risk daily, developing appropriate plan of care and interventions necessary.
Food Service Management II- Texas Scottish Rite Hospital Jan 2018-Feb 2018
- Developed and presented a handout on the "Kosher Diet".
- Participated in budgeting and monitoring profit/loss statements. Outreach Health Services/WIC- Cleburne,TX Nov 2017-Dec 2017
- Developed and presented lectures on "Customer Service in Healthcare" and "High Calorie Foods" to aide in weight gain during pregnancy.
Food Service Management I- Fort Worth ISD Oct 2017-Nov 2017
- Assisted in planning and executing Halloween theme day with budget analysis and evaluation.
- Participated in cost-analysis, purchasing, and vendor selection. Entry level Registered
Dietitian seeking
opportunities for growth
and development of
skills. Creative, family-
centered personality,
able to pick up skills
quickly. Proficient
problem solving skills
and communication
skills. Able to work
effectively both
individually or in a team
environment.
P R O F I L E
Ben Franklin Apothecary/ Kitchen’s Deli, Pharmacy Technician September 2013 - Present; May 2007 - January 2012
- Work directly with pharmacists and customers to process and fill prescriptions. Responsible to contact physicians for refill authorizations.
- Assisting in audit preparation and leading the implementation of a new med-sync program in order to improve efficiency of the pharmacy. Instrumental in organizing and filling multiple nursing home medicines in a short amount of time.
Kitchen’s Deli - Food service preparation; customer service. David's Bridal
June 2013 - September 2013
- Dress specialist working in commission sales, helping customers to find their special occasion dress.
Poor Yorrick’s Coffee House, Student Supervisor
December 2009 - May 2013
- Worked up to a student supervisor role where my duties included managing and delegating tasks to fellow student workers. Ensured proper opening, closing, and running of the store. Checked inventory and efficiently handled customer service issues.
Thorntree Country Club
May 2011 - August 2011
- Pool and dining room server/bartender for special events. Pine Cove Christian Camps
July 2009 - August 2009
- Working alongside the kitchen staff at Wood’s family camp preparing, serving, and cleaning up after meals.
E X P E R I E N C E
V O L U N T E E R
Faith Bible Church, Youth Intern
May 2011- Present
- Planned and organized events, assisted in leading the youth group, created banners/posters, lesson plans and themes for the Summer series.
- Leading the Jr. High Girls in the youth group where I teach an application and review of the lesson from Sunday.
Josiah Venture Intern - Poland
May 2010 - August 2010
- Mission trip to Poland where I helped plan meals and led week-long summer camps teaching English.
Contact this candidate