Sam Behpoori
*** **** ***. ******** ****, Ontario L4C 6A8
Phone: 416-***-****
Email: ****************@*****.***
Perspective and Scope: A culinary professional who is well versed in a variety of different cuisines and preparations. I am an organized and efficient chef that values pride of work and team based values above all.
PROFESSIONAL EXPERIENCE:
Sam’s Specialty Catering Dec 2018- Current
Chef
Planning, preparation and execution of clients catering orders
Dealing with clients requirements
Menu building
Controlling food and labor costs to ensure business goals are met
Quality control
Aramark Ltd, Glendon College – York University 2012 – May 2018
Sue Chef
Planning, preparation and execution of daily foodservice and catering.
Work within corporate guidelines (recipes, processes) to ensure that business goals are met in regards to food and labor cost controls.
Responsible for training and maintained a mentorship role as first cook.
Special Event caterings for the Korean and American Consulates, Astronaut Chris Hadfield, and institutional donors.
Metro Grocery Store 2010- 2013
Fresh to Go & Deli – Clerk
Following corporate framework and recipes to ensure that food is prepared in a safe, timely, and cost effective manner.
Extensive catering: including the preparation of varying platters, soup, pasta and daily salads.
Butchery: Cutting, trimming, and boning meats
Provided courteous and informative customer service in an open kitchen format
JAKE’S Restaurant 1999-2010
Cook
Food preparation: all kitchen prep duties including: dressings, salads, desserts and appetizers.
Full service catering tasks both in house and off-site.
Daily inspections of food sanitation and kitchen equipment safety reports.
Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
Qualifications:
Excellent communication skills in English and Farsi.
Good computer knowledge; comfortable with MS office, email and internet.
Job dedication, fast learner and excellent team player.
Excellent attendance record.
Food Handler's Certificate
Reference: Available upon request.