Marcus E. Frazier

ac9ygc@r.postjobfree.com

Cell: 214-***-****

E

xperienced professional with a successful carrier in management and sales who has an associate degree in culinary arts and able to multi-task and prioritize the daily workflow for a diverse-industry of employers.

Professional Experience

Brinks Inc - Dallas, Tx 01/2019 to present

Cash Logistics Processor

Process all cash transactions including checks

Prepare all money for different atm’s and banks

Pack out all money requested from businesses

Wolfgang Puck - Dallas, Tx 09/2018 to present

Sous Chef

Prep all food to be served daily for different events and parties

Cook all menu items specific to dietary and nutritional needs

Lead and manage a team of 6 cooks in proper food safety and procedures

Responsible for all equipment; proper maintenance and storage

Kliff Klub - Dallas,TX 01/2000 to 11/2018

Operations Manager

Handle all day to day club operations

Take daily inventory of all liquor, beer, wine and all other products sold

Total out all registers and receipts from previous night

Manage 10 to 13 employees, in all club positions

Supervised kitchen and all food service operations

Responsible for the safety and comfort of all guest

Southwestern Cell-Phone – Desoto, TX 10/1995 to 06/2001

Sales Manager

Managed a sales staff of 5

Initiated and oversaw the running of customer credit checks

Sold cell-phones and rate plans to customers

Fixed and repaired broken cell-phones

Solved customers issues and problems with their cell service

Long John Silver - Desoto, TX

05/1995 to 08/1995

Cook/Cashier

Cooked and prepared all food products sold

Clean kitchen, utensils, and front of house

Took customer orders

Operated cash registers

Proficiencies

Special Skills: Time management, organization, ability to work with minimal supervision, possess high attention to detail and accuracy, a strong team player and very eager to learn and grow

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