Marcus E. Frazier
*********@*****.***
Cell: 214-***-****
E
xperienced professional with a successful carrier in management and sales who has an associate degree in culinary arts and able to multi-task and prioritize the daily workflow for a diverse-industry of employers.
Professional Experience
Brinks Inc - Dallas, Tx 01/2019 to present
Cash Logistics Processor
Process all cash transactions including checks
Prepare all money for different atm’s and banks
Pack out all money requested from businesses
Wolfgang Puck - Dallas, Tx 09/2018 to present
Sous Chef
Prep all food to be served daily for different events and parties
Cook all menu items specific to dietary and nutritional needs
Lead and manage a team of 6 cooks in proper food safety and procedures
Responsible for all equipment; proper maintenance and storage
Kliff Klub - Dallas,TX 01/2000 to 11/2018
Operations Manager
Handle all day to day club operations
Take daily inventory of all liquor, beer, wine and all other products sold
Total out all registers and receipts from previous night
Manage 10 to 13 employees, in all club positions
Supervised kitchen and all food service operations
Responsible for the safety and comfort of all guest
Southwestern Cell-Phone – Desoto, TX 10/1995 to 06/2001
Sales Manager
Managed a sales staff of 5
Initiated and oversaw the running of customer credit checks
Sold cell-phones and rate plans to customers
Fixed and repaired broken cell-phones
Solved customers issues and problems with their cell service
Long John Silver - Desoto, TX
05/1995 to 08/1995
Cook/Cashier
Cooked and prepared all food products sold
Clean kitchen, utensils, and front of house
Took customer orders
Operated cash registers
Proficiencies
Special Skills: Time management, organization, ability to work with minimal supervision, possess high attention to detail and accuracy, a strong team player and very eager to learn and grow