General steward

YASIEN BAIG

No. **/** MSJ flat *th street Hyder garden Jamalia

E-mail:- *************@*****.***

Chennai-600012 Tamil Nadu India

Contact No.:- +918********* (Chennai)

DOB: 18TH MARCH 1991(25YEARS)

PERSONALSUMMARY

I am flexible and friendly catering supervisor, capable of overseeing the

Various employees and ensuring that the operation runs smoothly. I am

Capable of carrying out all tasks such as cash handling, pottering and

cooking.

I am confident in leading and inspiring a team

EDUCATIONALSUMMARY

20 2

2015 CDC (Continuous Discharge Certificate) Good

Seafarer's Identity Document

Euro Tech Maritime Academy, Cochin

2012-2014 B.sc in hotel management and catering technology 75%

SRM institute of Hotel Management

2009-2012 Diploma in hotel Management and catering technology 72.32%

SRM institute of Hotel Management.

2009 Matriculation 56%

Seventh day Adventist, Vepery, Chennai

DOCUMENTS

DO

Documents

No

Issue Date

Validity

Place

PASSPORT

L2884408

30/07/2013

29/07/2023

CHENNAI

CDC

249828

17/06/2015

16/06/2025

MUMBAI

INDOS

15ZL6700

17/04/2015

LIFETIME

COCHIN

INTERNATIONAL

CERTIFICATE OF YELLOW FEVER VACCINATION

512

12/08/2015

TEN YEARS

CHENNAI

CAREER HISTORY

Door No 27 Restaurant Café DEC 2013 - AUG 2014

SENIOR WAITER

I was worked as senior waiter, I was responsible to attend the guest, taking menu order and serve them, also I was responsible to prepare the duty schedule for restaurant staff, responsible for cleaning the restaurant, and prepare tables, also ordering cutleries and crockery’s. Handling guest parties, arrange the buffet on every Sunday.

Pabrai’s fresh natural ice creams Oct 2015 – Jan 2016

STORE KEEPER

As a Store keeper I was responsible for shop opening cleaning checking inventory and when customer in the shop should talk and sale more ice creams.

FEBRUARY 1th 2018

Ms Castle Ships Pvt LTD.

AS one of Ship Name M.V Corel Queen Passenger vassal inter island

Worked As Officer General Steward My Responsibilities are service to captain, chief engineer, second engineer and chief officer. Second officer around clock service for all officer ranks.

Other responsibility in galley also responsible for stores and cleaning and responsible for VIP guest service and responsible for housekeeping officer cabins.

POSITIONS HELD SPECIAL ACHEIVEMENTS

INDUSTRIAL TRANNING

MR. yasien baig pursuing second year B.SC degree in Hotel and catering Management under SRM University has successfully completed his industrial training in all departments from 1.06.2012 to 30.09.2012

PERSONALCOMPETENCIES

* Good with people * Highly organized.

* Sensible and practical * Confident.

* Approachable and friendly * Adaptable

* Calm under pressure * Flexible

REFERENCES

AVAILABLE ON REQUEST

Contact this candidate