Manager Front Office

Anthony Yazbeck

Address: Beirut Lebanon Mobile: +961-**-***-***

Skype ID: antony.yazbek

OBJECTIVES:

Seeking for a food and beverage managerial position in an international chain where my skills, experience and professional abilities can be applied and improved.

PROFESSIONNAL EXPERIENCE

August 2016 till February 2019 Restaurant Manager

BeBabel Restaurant – Qatar – AlShaya Group

Lebanese Restaurant

Pre – Opening Team

160 Staff – 450 Covers

Reporting to Business & Operation Manager

Leading a team of 160 staff – FOH & BOH

Fully in charge of the restaurant’s operation

Conducting trainings, coaching & motivating staff

Performing the monthly HR work (Attendance & Payroll, planning vacations etc...)

Planning & Organizing private events

Conducting annual performance review

Daily F&B par level control & approve outlet orders

Monthly & Weekly inventory for BOH & FOH

Monthly & weekly audit in the restaurant.

Support team Pre-opening Bebabel Bahrein October / November 2017

September 2015 till June 2016 Restaurant Manager

Maison M Restaurant-Beirut Lebanon

Lebanese Restaurant & Cigar Lounge

30 Staff – 160 Covers

Reporting to The Owner

Leading a team of 30 staff – FOH & BOH

Fully in charge of the restaurant’s operation

Conducting trainings, coaching & motivating staff

Performing the monthly HR work (Attendance & Payroll, planning vacations etc...)

Planning & Organizing private events

In charge of the Restaurant recruitment; Conducting annual performance review

Daily F&B par level control & approve outlet orders

Daily & monthly report

November 2011 till June 2014 Floor Manager

Cro Magnon – Beirut, Lebanon

American Steak House & sea food -fine dining cuisine

Pre-Opening Team

28 Staff – 140 Covers

Reporting to restaurant General Manager

Leading a team of 20 – Commis & Waiters

Fully in charge of the restaurant’s operation

Conducting trainings, coaching & motivating staff

Performing the monthly HR work (Attendance & Payroll, planning vacations etc...)

Planning & Organizing private events

In charge of the Restaurant recruitment; Conducting annual performance review

Daily F&B par level control & approve outlet orders

Daily & monthly report

April 2010 / Nov 2010 Restaurant Supervisor

Momo’s –Souk Beirut, Lebanon

Moroccan Cuisine

Pre-Opening Team

26 Staff – 180 Covers

October 2010 / April 2011 Restaurant’s Captain

GAUCHO –Beirut, Lebanon

Argentinian steak house

Pre-Opening Team

Nov 2009 / Oct 2010 Restaurant Supervisor – Four Seasons Hotel- Beirut, Lebanon

Pre-Opening Team / Designated trainer

The Grill Room & steak house restaurant

European grill house fine dining cuisine

20 Staff – 80 Covers

March 2008 / March 2009 Restaurant Supervisor InterContinental Festival City Dubai

Club Lounge- F&B / Front Office - Pre-Opening Team

March 2005 / April 2005 Task force supporting team at the Intercontinental Aphrodite

Hills-Resort Hotel/ Cyprus

Dec 2001 / March 2008 Captain / Butler InterContinental Phoenicia Beirut

Club Lounge- F&B / Front Office

TRAINING AND DEVELOPMENT

Training One to One Expert Food Hygiene

Group training certificate – Group Training

Introduction to hospitality Basic Food safety

Service Leadership First Aid Training Lebanese Red Cross

Competency Based Interviewing Champagne Moet & Chandon

Customer Comes First Health and Safety

My Guest, My Customer Cigar Training

Telephone Techniques Cultural Awareness

Wine Training All documents & certificates are available upon request

EDUCATION

Technique Degree Kafaat Hospitality - Beirut

Hospitality Management 1999 - 2001

LANGUAGES

Arabic : Mother tongue

French : Read, written and spoken

English : Read, written and spoken

COMPUTER SKILLS

Microsoft Office : Word & Excel : Very good knowledge

: Very good knowledge

Micros – Fidelio – FBM – Omega – Squirrel- Cdine : Very good knowledge

Hobbies

Skiing, Swimming, Basket-ball and refined food.

References:

Pierre Freige : General Manager at Cocteau Restaurant Beirut.

Tel: 009**-**-******

Paul Makdessi : General Manager at Add-mind Hospitality Beirut

Tel: 009**-**-***-***

Joseph Younes: Corporate Executive Chef at Bin Abdel Aziz Al Saoud Foundation KSA Jeddah

Tel: 009**-*********

Date of birth : 23 September 1983 E-mail *****************@*****.***

Nationality : Lebanese Marital status: Single

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