Manager Food Safety

Sheri Barney – July **** ***********@*****.***

Regional Facility Manager professional with experience in budgeting, expense controls, vendor management, OSHA and regulatory requirements, and construction experience.

Cap Ex and R&M budgeting

Multi-site management and audit

CAL-OSHA trained

Vendor qualification selection

FF& E Sourcing

Training

Fleet Management

Loss Prevention

Food safety certified

Landlord relations

EXPERIENCE

Stanford Healthcare – Regional Facilities Manager April 2019 – Current

Manage a team of 4 (2 Facility Managers & 2 Facilities coordinators

Oversee 46 locations totaling over 800,000 square feet

Manage internal customer relationships for lead strategic direction and initiative

Oversee the property management relationship and budget of SHC, LPCH owned sites

Performed regular inspections for assessments of overall condition property

Participate in The Joint Commission inspections

Direct preventative maintenance practices for optimum repair vs. replace consideration

Directs supplier services in standardizing contracts, taking advantage of economies of scale, managing quality control and meeting regularly

H&M – District Facility Manager May 2017 – March 2019

Manage a district of 16 locations from the Bay Area, Central CA, San Luis Obispo and Hawaii

Ensured new store openings for District were on time, within budget and completed to company standards – managed punch walks and close out processes

Assigned to 5 high profile stores in another district after 4 months in role

Manage processes for all repairs from lighting, doors, shops, fitting rooms, registers, vertical transportation and more

Manage preventative maintenance schedules for HVAC, Cleaning, Window Cleaning and vertical transportation

Completed a cash point retrofit the week of black Friday. Cost savings of $10K over replacing unit and the store went from 4 working registers to all 9

Manage 100 work orders from various locations in work order processing system – ensuring completion of work to standards and approval of invoices

Process and approve all invoices for all work orders

Prepare budget and ensure that expenses are managed closely

Responded to and coordinated 3 major leaks (from mall) within our stores that resulted in closures and got them open in less than a week

Completed 200 audits of stores to ensure that facilities met corporate standards

Lowered energy consumption throughout district

Specialty’s Café & Bakery -- Facilities Manager 2014 – May 2017

Managed the Facilities Department with 58 cafes in CA, WA, IL

Project managed 8 new store construction openings with the Director of Construction in 2015 – from $800k to $1.5m in scope

Remodeled 3 cafes, on time and on budget in 2016

Managed the bidding and preventative maintenance program for the cafes

Negotiated a lower labor rate from key vendor resulting in a 29% reduction on all equipment repairs

Prepared annual budgets, monitored expenses closely and came in 25% under my 2016 capital budget of $1.2 million

Implemented cost savings measures to include – fuel card programs, reducing labor rates, and managing preventative maintenance programs

Managed fleet program with over 60 vehicles

Assisted IT with re-designing the facilities portal

Assisted with the décor package selection and ordered all FF&E for the café’s

Trained the Construction Coordinator

Responsible for emergency facility related decisions to keep café’s operational

Instituted the asset tagging process for tracking high value assets in the café’s

Managed the closure and auctions for 2 café’s yielding $100,000 return on fully amortized assets

Safeway – Risk Management Specialist 2004 - 2014

Reduced injury frequency from 11.10 to 3.31 in 6 years (below goal) and received over $10 million dollars in credit back to the stores

Focused on in-store audits, training and reducing injuries in my district

Completed over 8000 Safety Audits

Implemented the new hire training classes, training over 10,000 employees on our safety training program

Risk Management Specialist of the Year - 2007

Assisted with remodels and new stores (35 remodels and 18 new stores)

Was assigned lead for new store set ups (7 new stores in Hawaii)

Assisted with all Show N Tells, Health Department visits, OSHA and Environmental Agencies

Assisted Loss Prevention with multiple cases and was on the task force for 2 years

Achieved an outside food safety audit score for an entire district of 94% (#1 in Company) and Health Department criticals at .80 – division goal

Assisted in training “NEW” Assistant Managers and Junior Military in our RLT program

Fresh Choice - Director of Construction, Facilities and Maintenance – (2000 – 2003) 7/96 - 4/03

Supervised a full-time staff of 2

Managed all contract workers and vendors while they were working on projects for Fresh Choice

Managed the remodel program - completing 22 full-scale remodels in a 9-month period, all remodels on time and budget

Responsible for tracking and billing the FF&E packages for the new restaurants

Assisted the CFO and VP of Operations in developing the $1.7 million budget for the capital budget

Worked on the Safety Team with the Director of Risk Management and Training Director; implemented a safety training video on all equipment in the restaurants.

Trained all new management on the equipment safety procedures - audited 60+ locations quarterly

Coordinated restaurant closures and was the main contact for all department heads, vendors and Restaurant Managers, managed the removal and sale of all assets

Traveled 50% of the time for new stores, remodels and closures

Assisted the Senior Director of Development on the design, construction and opening of 7 restaurants in 1.5 years

Managed multiple planned and un-planned projects

Bid, reviewed and signed maintenance agreements

EDUCATION

Evergreen Valley College, San Jose, CA

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