Food Safety Chef

CURRICULUM VITAE

SENTHIL JEYARAMAN

**********@*****.***

Mobile: +973-********

Age: 43 Experience: 23 Years

Position Looking For: Executive Chef / Head Chef / Kitchen Leader

JOB HISTORY

Capers Restaurants Culinary Head

Bahrain Feb 2019 to Till Date

Redefining the Existing Branch Menu and opened New Branch with ultimate set up by recruiting, Training of New Staff. It’s an International Concept with American Burgers, Mexican Wraps, Italian Pasta, Kids Meal with other Delicacies Located in Bu Ghazal and Busaiteen

Red Snappers Consultant

Chennai – India May 2018 to Jan 2019

NEW OPENING – Multi Cuisine Restaurant

Setting up the entire food and beverage which include … Kitchen Layout, Menu planning, Pricing, Standard recipes, Food pictures& menu designing, costing, Assigned Venders, Store operation. Created the SOP for all areas. Hired the Staffs and trained them to concept standard. Setup the MIS

Future Hotel Management (10 Years) Corporate CHEF

Bahrain July 2007 to April 2018

Arman Hotel- Phoenicia Hotel- Phoenicia Tower- Days Hotel

Heading the operation with team of four executive chefs in the Group, Overlook the 24x7 Coffee Shops which serves Buffet Breakfast / Lunch / Dinner. In the line with, visiting work areas to monitor day to day operation which covers Six Outlets. Full-fledged catering service to 350 Seat Banquet Hall, Two Conference rooms and Out Door Catering. Involved on recruiting, Launching Food Promotion time to time. Meeting with Hygiene& Food Safety manager on weekly basis. Attending board meeting and finance heads for updates

Al Bander Hotel & Resort (5 Years) Sous CHEF

Bahrain Jan 2002 – July 2007

Provided the best assistance to the Executive Chef by handling independently the Seafood Specialty Restaurant “Fish Market” / 500 seat Banquet Hall / 24 hours coffee shop / Multi cuisine Restaurant. Planning day to day operation which includes centralized store / inventory / costing and wastage. Training to multi nationality F&B team members of 50+ visiting the guest tables time to time to get the feedback for betterments

The Best Western Elite Hotel Demi Chef de Partie

Bahrain Dec 1999 – Nov 2001

The Le Meridien Pune Commis

India Jan 1999 – Oct 1999

Vinayak Fast Food & Caterers Chef / Partner

Pune - India Oct 1997 – Nov 1998

Holiday Inn Commis

Pune - India Dec 1995 – Oct 1997

The Trident Oberoi Chennai Commis

India June 1994 – Nov 1995

Taj Coromandel Chennai Trainee

(Leading Hotel in Taj Group)India 1994

AWARDS AND ACHIEVEMENTS

Silver Medal winner Bahrain CHEF MASTERS “The Art of Cuisine”

Media articles Salaam Magazine, Gulf Daily News.

Successfully handled a challenging Banquet for 1200 People with show cooking / Sit down Dinner

Cooked with and Received an excellent appreciation from the celebrity Chef Sanjeev Kapoor

Performed in Bahrain 55 TV Channel’s ‘Good Morning’ Bahrain Cooking Show for two years

First place Award winner in Live Show Cooking Competition on Bahrain Hotelier’s Day

Education

1993 Craft Course in Food Production, State Institute of Hotel Management & Catering Technology, Tiruchirappalli, Tamilnadu, India

1996 Diploma in Hotel Management, Management Studies & Promotion Institute, New Delhi

2004 Food & Beverage Management, American Hotel & Lodging Association, From Bahrain

2005 BBC online Master Chef Course Level 1 & 2

Computer Skills: WORD / EXCEL / POWER POINT / INTERNET

Languages: English / Hindi / Tamil / Marathi

Driving License: Bahrain / India

Passport Details No: M 9744250 Valid: 01 / 12 / 2015 Till 30 / 11 / 2025

Nationality: Indian

Marital Status: Married with Two Children

Thanking You

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