AMOR,
GERRY MARTIN
CAREER OBJECTIVE
Seeking a position in the culinary field where excellent cooking and customer service skills can be utilized to improve the company success. EDUCATION
Culinary Arts/ 2015-2016
University of San Agustin
General Luna St. Iloilo City
COMMUNICATION SKILLS
Can do oral and written communication with English language
WORKING EXPERIENCE
Butcher/ Kitchen Helper
Timberland Sports and Nature Club
Timberland Heights, San Mateo, Rizal
April 2018 – June 2019
Chef / L’ Aurora Café
General Luna Street, Iloilo City
2017
Chef / First Snow Café
Molo, Iloilo City
2016
TRAINING/SEMINARS ATTENDED
Technical Education and Skills Development
National Certificate II-Cookery
PEI Jaro Site, Jaime St. Iloilo City
February 26, 2017
Fine Dining and Bartending
Iloilo Business Hotel
March 4, 2016
Plating and Food Presentation
University of San Agustin
September 12, 2015
PERSONAL PROFILE
Birthday: October 27, 1995
Sex: Male
Age: 23 y/o
Civil Status: Married
Religion: Roman Catholic
CHARACTER REFERENCE
Joel Cunanan
Executive Sous Chef /
Timberland Sports and Nature Club
Elpidio Recio
Commis II Butcher/
Timberland Sports and Nature Club
Michael S. Terrano
OIC of Sales /
Timberland Sports and Nature Club
It’s my pleasure to work for your Company and I
am very much willing for an interview in your most convenient time. You can reach me by this contact number: 090*-*******.
Thank you very much!
GERRY MARTIN M. AMOR
Applicant