Cook

Curriculum vitae

Name: Jatin Mehra

Course: Diploma in Culinary skills/ AHLEI

Specialization: 1. Indian Curry

2. South Indian

CAREER OBJECTIVE

Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.

ACADEMIC QUALIFICATION

Year Course Name of Board/University %age Division

2017 DICS/AHLEI NFCI Educations Pvt. Ltd./AHLEI 70 1st

2015 XII P.S.E.B 65 1st

2012 X P.S.E.B 65 1st

Key Proficiencies

Cooking Techniques & Procedures

Analytical and problem solving abilities.

Organization & Time management

Menu Planning

Inventory management

Crockery & Kitchen ware Provision

Employee scheduling & Supervision

Training & Mentorship

Sanitary regulations & Provision

Team Building & leadership

Costing & Budget Management

Good communication and interpersonal skills

Experience

Six months training in Country Inn Suites By Carlson

6 Months Job Training in Raddison Blu Amritsar

Start working Same Hotel Commi III

After 1 Year they Promoted as a Commi II (Presently Working)

COMPUTER SKILLS

• Proficient in use of MS Office.

• Basic knowledge of Computers

PERSONAL DETAILS

Name : Jatin Mehra

Father Name : Vinod Mehra

DOB : 15-MARCH-1995

Age : 24

Marital Status : Un Married

Nationality : Indian

Languages Known : English, Hindi & Punjabi

Hobbies : Cooking, Travelling, Making new friends, Playing Chess

DECLARATION

I hereby, declare that the information furnished above is true to the best of my knowledge.

Name: Jatin Mehra Date :

Contact No: 805-***-**** Place : Amritsar

Address: H. No 1586, Bharat Nagar, Gali no : 13,Batala Road Amritsar

Email: *************@*****.***

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