Monument road, Menlo, Galway, Ireland
Luke Colleran ************@*******.***
B.Sc Food science Sep 2015 - May 2019
University College Cork
Graduating with a second class honors grade 1 or an 3.5 GPA equivalent March 2018 - Sep 2018
Sep 2016 - March 2018
May 2017 - Sep 2017
May 2016 - Sep 2016
R&D Intern
Dairygold food ingredients Crewe, U.K
Duties including: sensory paneling, market researching, product testing, grading cheese for aging, sample preparation and starch research
Accomplishments: successful completion of internal audits, successful changing of starch supplier, sample preparation of award winning cheeses
Cheesemonger
On the pigs back Cork city, Cork
Duties included: dealing with customers, maintaining both meats and cheeses, contacting and meeting suppliers, cash register usage
Production Assistant
On the pigs back Cork city, Cork
Duties included: production of pates terrines and other meat product for wholesale, implementation of proper HACCP, weighing and packaging orders, ensuring quality control Cheesemonger
Sheridans cheesemongers Galway city, Galway
Duties included: dealing with customers, cheese maintenance, shelf stocking Hands on food production skills
Practical lab experience in Chemistry, Microbiology and large scale processes Trained in HACCP
Extensive knowledge of food, flavors and ingredients Proficient in both Excel and Word
Accredited BRC internal auditor for food production Dual citizenship in both Ireland and the U.S
Available upon request
Education
Work experience
Skills
Accreditation and eligibility's
References