*** **** ** *** ** Su Sim Ho 559-***-****

Brooklyn, NY 11220 ac9vp0@r.postjobfree.com

SUMMARY OF SKILLS

Knowledge of the principles of nutrition and meal planning

Knowledgeable computer skills in Microsoft Word, Excel, and PowerPoint

Multilingual in English, Chinese-Mandarin, Chinese-Cantonese, and Malay (verbal, written, and translation)

Well-communication skills in English, Chinese, and Malay

EDUCATION

California State University, Fresno Fall 2018

Bachelor of Food and Nutritional Science GPA: 3.64

RELEVANT COURSEWORK

Organic Chemistry, Biochemistry, Foodservice Management, Anatomy and Physiology, Advanced Nutrition, Food Safety Control, Food Science and Technology, Food Processing, Nutrition Across the Life Cycle, Techniques for Healthy Cooking

EXPERIENCE

Medical Assistant, Raymond L Yung MD PC, New York City Current

Assist doctor and physician assistant with patient care

Screen patients for medical and surgical history, allergies symptoms, and nutritional status

The Bucket Associate, California State University, Fresno Fall 2018

Handle food and beverages safely and maintain cleanliness of dining area

Exhibit positive attitude and outstanding attendance to perform efficient work

VOLUNTEER

International Coffee Hour, California State University, Fresno Fall 2015

Assist with event flow and greet the attendees

Being culturally competent and understanding of relationships among cultural and religious from different countries

Bulldog Pantry, Fresno, CA Fall 2016

Raise awareness about food insecure and hunger in the community

Organize food donation, collection, and distribution

Central California Food Bank, Central Valley, CA Fall 2017

Get involved in food drive and food campaign to encourage community engagement

Gain knowledge on the relationship of food and nutrition

CERTIFICATES

ServSafe Food Protection Manager Certification Exp. May 2021

Licensee Education on Alcohol and Drugs (LEAD) Nov 2018

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