Manager Machine Operator

Alfred T. Cortel

SALMIYA, Al-Mughera Bin Shoba St. Bldg 11, 2ndflr. Room # 9 Kuwait

Mobile No.: +965-******** / +965-********

Email: ************.***@*****.*** / *************@*****.***

OBJECTIVE

To Land in a challenging job that will fully utilize and upgrade my knowledge, enhance my skill and attain a successful long- term career.

EDUCATION

TERTIARY LEVEL:

Bachelor of Science in Business Administration

Adamson University 2002-2004

SECONDARY:

Our Lady of lake School

1997-2002

PROFESSIONAL

EXPERIENCE

Dip n Dip Coffee shop (Jan 28, 2018 – till present)

Kitchen supervisor

Job Description:

Make sure that we have stock for each day.

Always check the production date of each item.

Weekly scheduling.

Make sure that all products in the stock room are well organized.

Always check the machine if it is working well

Breaks down, and cleans station or work area at the end of shift

Ensures proper rotation of all products and stocks product to par label.

Clean and sanitize throughout the shift

Performs all duties and responsibilities in a timely and effective manner

Al-Shaya Company (Jan 12, 2017 – Jan 14, 2018)

Potbelly / Restaurant supervisor

Job Description:

Conduct table visit to the costumer time to time.

Always check the quality and production date of each item.

Weekly scheduling.

Make sure that all products in the stock room are well organized.

Always check the machine if it is working well

Breaks down, and cleans station or work area at the end of shift

Ensures proper rotation of all products and stocks product to par label.

Clean and sanitize throughout the shift

Performs all duties and responsibilities in a timely manner.

Al-Shaya Company (Sep 11, 2015 – Jan 12, 2016)

Pizza express / Restaurant supervisor

Job Description:

Supervise table reservation and effective control the flow of guest in the

Restaurant to ensure maximum turn over

Conduct table visit in the absence of the manager.

Assist the restaurant manager in implementing special promotion or events.

Continuously assist the operation by helping the employees.

Ensure lost and found procedure is strictly followed.

Ensure restaurant is properly set up for opening.

Monitor and ensure high level of cleanliness and maintenance of the restaurant.

Secures all money at the end of each shift

Assists the manager to conduct shift briefing in absence of the manager.

Set goal with the employees prior to each shift

Maintain proper staffing to ensure quality guest service.

CHILIS GRILL AND BAR (May 8, 2014 – Sep 3, 2015)

BARTENDER TRAINER/ FOOD SERVER TRAINER

Job Description:

Mix Ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks.

Ensures that all drinks are prepared according to company recipes.

Serves wine, liquor, draft or bottled beer, and food to bar guests.

Prepares drinks for server’s guests.

Observes guests and response to their needs

Guides guests in selecting foods and beverage item

Ensures a clean and well-stocked bar

Secures all money at the end of each shift

Assists other team members as needed or when business needs dictate

Ensure bar and restaurant guest drink order are filled quickly and according to recipe

Ensure daily bar inventories correspond with bar register totals and bar registers balance

Keep bar area neat, clean and properly stocked

COOK TRAINER CHILIS GRILL AND BAR

(Feb 22, 2008 – May 7, 2014)

Job Description:

Prepares a variety food with diverse methods of preparations and adheres to specific product prep and handling procedures and plate presentation.

Adheres to all company safety and sanitations policies and procedures

Ensures proper executions of recipe procedures while maintaining a high quality and consistent product.

Maintains cleanliness throughout the kitchen.

Keeps prepared food continuously flowing out of the kitchen.

Communicates ticket times and potential problems with a QA, Manager and servers as necessary

Completes assigned prep work to stock and set up stations as necessary

Breaks down, and cleans station or work area at the end of shift.

Ensures proper rotation of all products and stocks product to par.

Clean and sanitize throughout the shift.

Performs all duties and responsibilities in a timely and effective manner

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale.

Displays a favorable image of Chili’s Grill and Bar at all times.

BURGER KING (CREW/SUPERVISOR) #790 Doha Qatar

(2006-2008)

Job Description

Able to work without assistance on all stations existing in BK-Operations & maintain standards at all times.

Follow the company’s procedure, rules & regulations in terms of safety, food handling & any others.

Follow the instructions of manager/ supervisor on duty.

Willing and able to cooperate to learn new skills and procedures of the work stations to make sure that the undersigned understand exactly the procedures followed in every station.

Able & responsible to follow the right procedures while using equipment& other company assets in the restaurant.

To fully understand the company policies & procedures including the Cash Control Procedures.

Carry out all other duties assigned by the manager related to the job.

Able to supervise every staff to work on all stations.

NESTLE PHILIPPINES (MACHINE OPERATOR)

Cabuyao Laguna Philippines

(2005-2006)

Job Description

Make sure that all boxes are fully stock and neatly clean.

Always check the production date of each item.

Check the quantity of each product.

Make sure that all products in the stock room are well organized.

Always check the machine if it is working well.

CHOWKING FOOD CORP. (SHIPMENT CHECKER / PRODUCTION)

Sucat Muntilupa City Philippines

(2004-2005)

Job Description:

Always check the temperature of each freezer and chiller.

Make sure that all products you will transfer in any chow king outlet is complete.

Always check the production and expiration date of each product.

Mc Donald’s Service Crew (Production Caller)

Main Road Putatan, Bruger St. Muntinlupa City, Philippines

(2002-2004)

Job Description:

Check the grill area to ensure that all stocking has been completed, cabinet charts have been updated for today projected volume, and crew positioning has been established.

Check production station to ensure that all wrappers and boxes have been stocked, volume trends for the day have been established, bin chart is in place and current.

Evaluate and communicate finished product quality.

Wrap Product immediately as they are transferred.

Constantly communicate with the front counter crew regarding all grill orders and large order.

Watch for customer flow at the front counter.

Count all waste before lunch and dinner.

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