Management Front Office, Hospitality Management profession
Resume:
NEMIA LYN S. DARAL
Zone * Antilla Subd., Silay City Negros Occidental 1661
Tel no. +63-910******* SMART/ +63-995******* GLOBE E-mail address: *****.************@*****.***
CAREER OBJECTIVE:
To obtain the position that related to my skills.
Introduction: Four years in my degree and fresh graduate. Major strength include the ability to coordinate effectively with the different supervisors and performs detailed assignment with maximum efficiency. A trustworthy person and time management consciousness. EDUCATIONAL BACKGROUND
Tertiary
La Consolacion College Bacolod
Bacolod City
Bachelor of Science in Hospitality Management
June 2015 - April 4, 2019
Vocational Education
Blessed Bonifacia Skill Training Center
St. Theresita’s Academy
Silay City
November 2011- February 2012
Secondary
St. Rose Of Lima School
Capitol Heights Bacolod City
June 2012 – March 2015
St. Theresita’s Academy
Silay City
June 2009 – March 2010
Elementary
St. Theresita’s Academy
Silay City
June 2004 – March 2010
WORK EXPERIENCES
On-The-Job Trainee
Nature’s Village Resort, Talisay City
Kitchen Department
November 2018 – February 2019
Assigned at the vegetable section where I prepare for the vegetable salad.
Also mis en place some vegetables to be used by the Head Chef and by the Kitchen staff.
Help in cooking some orders and cooked for the employees’ meal.
Also assigned at the cold kitchen where the desserts where made.
Given some responsibility by the Sous Chef and by the cooked.
Help in plating the banquet.
Detail oriented and resourceful in the completion of task with an ability to multitasking.
Meet strict deadlines.
Organize individual with exceptional follow through capabilities. On-The-Job Trainee
Sugarland Hotel, Bacolod City
Housekeeping Department
August 2018 – November 2018
Assigned to clean and prepare the check-out rooms.
Assigned to replenish the complimentary goods.
Experienced cleaning the make-up room.
Experienced in inventory the linens and complimentary goods.
Experienced preparing the rooms for the LGU 500 guest pax.
In charge to inform our room attendant how many damage linens.
Arranging the linens.
Responsible in cleaning the hallway, stairs.
Giving information to the guest.
Giving assistance to the guest.
NCII F&B Holder
VMA, Bacolod City
2018
It was a mandatory to get a NCII F&B for us HM student.
An exam to be taken and to be certified as a holder of NCII F&B. Certificate of Competency
La Consolacion College Bacolod
Hotel Management Suite (Front Office Procedure)
March 2018
Completed the training course.
Experience on booking the guest.
Experience on doing reservation for the guest.
Experience on doing some summery of the guest list and expecting how many guest to be arrive on this day or on the next day.
On-The-Job Trainee
El Ideal, Silay City
Baking
June 2017 – July 2017
Assigned at the pastry section.
Assigned at the packing of their delicacies.
Assigned to make Senoritas.
Organize individual with exceptional follow through capabilities.
Detail oriented in the completing the task with an ability in multitasking. Certificate of Appreciation
Sabor Bisaya Food Expo and Culinary Competition
SMX Convention Center, Bacolod City, Phil.
Working committee
July 19, 2017 – July 21, 2017
Checking of the participants.
Check the equipment they listed are correct.
Responsible in taking some documentation.
Responsible in informing to the contestants and guest.
Giving assistance to the guest.
Giving assistance to the judges.
Responsible in keeping the time management.
Organize individual with exceptional follow through capabilities.
Completing the task with an ability in multitasking. Certificate of Participation
Managing an event as a Pro: MICE as Business (Getting the perfect Combination) Sabor Bisaya Food Expo and Culinary Competition
SMX Convention Center, Bacolod City, Phil.
July 19, 2017
Attended a seminar about event management.
Tips and ideas about event management.
Enhancing and developing our skills in events.
Practicumer
El Ideal, Silay City
Food & Beverage
May 2017 – July 7, 2017
Assigned at the restaurant.
Responsible in cleaning the tables and assigned area.
In charge of taking some orders.
In charge of replenishing the pies if there’s no more.
Highly trustworthy.
Dedicated individuals achieving reputation for consistently going beyond what is required.
Can work with minimal supervision.
Can jive with other employees.
Buffet Table Skirting with Centerpiece “SHTM INTER-YEAR SKILLS OLYMPICS 2017” Robinson Bacolod, Bacolod City
February 4, 2017
I joined this inter year competition.
It was composed of 3 members per year level and we were place as 1st runner up.
It show case the ability and skills of the students.
Responsible in making the centerpiece.
In charge of cleaning the area.
In charge of budgeting the money.
In charge of doing the inventory and check if there’s a damage. Certificate of Recognition
Culinary 2ht Asian Culinary Journey Buffet Themed Table Competition La Consolacion College Bacolod HRM/TOURISM Center, Bacolod City October 10, 2016
Winning in best in flavour.
Cooking different types of cuisine in Asia.
It was divide in to 2 team.
In charge in marketing.
In charge in budgeting.
Certificate of Participation
School of Hospitality and Tourism Management
La Consolacion College Bacolod
October 3, 2016
Participants.
Responsible in cooking some dishes.
In charge in marketing.
In charge in budgeting.
Certificate of Actual Shipboard Training
OCEAN LINK INSTITUTE, INC. (2GO Group Inc.)
May 25, 2017 – May 27, 2017
Responsible in cleaning the hallway.
Responsible in cleaning the mega value class hall way and rooms.
Responsible in cleaning the tourist class hall way.
Responsible in preparing the food.
In charge in different departments that was given to us.
In charge in inventory of the tickets.
In charge of selling goods in Mega Value, Tourist Class. On - The – Job Training
GT HOTEL
Bacolod City
April 25, 2016 – May 8, 2016
Assigned to clean and prepare the check-out rooms.
Assigned to replenish the complimentary goods.
Experienced cleaning the make-up room.
Responsible in cleaning the hallway, stairs.
Giving information to the guest.
Giving assistance to the guest.
Certificate of Participation
School of Hospitality and Tourism Management
La Consolacion College Bacolod
2016
3rd runner up in Buffet Table Skirting with Centrepiece.
It was composed of 3 members.
It show case the ability and skills of the students.
In charge of table skirting and centerpiece in making the centerpiece. Certificate of Complete
School of Hospitality and Tourism Management
La Consolacion College Bacolod
2016
Learned basic skills in cutting ingredients.
Learned on how to prepare the ingredients.
Responsible on how to manage proper sanitation.
Enhance and develop in cooking.
SKILLS
Cooking, Table Skirting, Baking, Communication, Time Management, Responsible.
Contact this candidate