Profile Energetic &envision Skilled Adept create in Summary at successful developing, F Business & B Cost outcomes Management leader reviewing with in complex and a for penchant implementing over F& 10 B for environment. years Finance with strategic and excellent F & plans B Cost relationships for Management, cost containment with known all stakeholders. in for all skills areas to including material Great formetrics teammanagement organizational Highly material consumption the in Track proficient team, decision-sourcing, control record reports. ensuring objectives.making system, in logistics, in enhancing successfully achievement process MC optimized and all and managing POS of financial creating the inventory systems, goals large innovative procedures while preparing of teams F&collaborating B ways items in and financial setting of and internal adding inspirational careful with budget, value controls, senior utilization to Annual goals, & the board automating overall defining of Reports resources.level efforts KPIs and food in integrating & cost driving and Skilled at formulating policies & procedures to drive business growth & expansion, improved ROI, cost reduction management. Adept profitability. at using initiatives innovative through technologies proper cost for control, improving process productivity & efficiency as improvements, well as driving productivity competitiveness & resource and Core Competencies Mar 2017 Organizational – Till Date Experience Old Diamond General Trading and contracting. Chocolate Gate-Mangal- Golbahar Khanna -Gate Lounge, Kuwait - Al Ahmadi as Senior F & B Cost Controller Overseeing including reportingand preparing variances broad monthly spectrum on actual financial vs. finance budget, statements, and monthly cost analysing and accounting up to the date same functions to the restaurant Formulating standards management costs cost as analyses required, and for finance devising transportation team processes (truck) to setting costs and the material annual standard Taking suppliesgeneral accountability and costs. other hotel of analysis costs as and well control as identified of all food, variance beverage, analysis and updated Maintaining inventories system on invoices monthly and basis finance and on generating daily basis; all related checking reports and reconciling including food torecommendations Streamlining enhance cost and productivity, consumption processes profitability for report, controlling while and and efficiency. costs providing across F&B services; computing budgets Reviewing in addition and recipe maintaining costs to updating for material all purchasing menu control items procedures system, and devising MC for and all POS F&robust B systems items. F&B in Reconciling forprice liaison all menu with material items group and IT availability division preparing and and all Outlet sales required figures; in Charge. reports calculating to tally selling inventory, compute Preparing variances, menu evaluating meaningful costa and expense commentary financial heads analysis in for the for chart significant all outlets of accounts, cost under and developing purview.spend trend Training andenvironment ensuring matrix and to seamless developing identify F& deviations. staff B operations capabilities, across promoting all outlets team Soft Skills

Ali Abdel-Kader Abdel-Hady Fadl

SENIOR Experienced collaboratively profitabilitymaximize ali.fadltk@F & to and gmail.B ensure with COST insightful com various attainment CONTROLLER Kuwait F departments & B of - Cost Al revenue Farawaniyah Controller, FINANCIAL to analyse goals. known costs, ANALYST +965 assess for 56629070 robust vendor cost relationships, management and and working Strategy, Business & Financial Planning

Budgeting, Forecasting & Cost Analysis

Material Control and Stock Checking

Inventory Control

P & L Management

Risk Assessment and Mitigation

Financial Leadership & Management

Cost Control and Rationalization

Coordination

Analytical

Communicator

Strong Leader

Career Timeline Feb 2016 to Feb2017

AL-Safat Dhiafa Company, Kuwait - Al Kuwait as Cost & inventory Controller Key Orchestrated preparing reports Result Areas: and entries, routinely full operational POS maintained system remit postings, and of updated controlling constant accurate updates costs financial and of inventory menu databases prices/ e.g. for Instrumental and invoices submitting and in receipts reports maintaining received.to management accurate cost for records review of and all pricing purchased decisions, items recommending appropriate Validated accuracy margins increment and and integrity profitability. in sales of all F&prices B and when supplies required and compared to maintain them with organizational Identified checklists fluctuations policies/ and market procedures and prices discrepancies and while all accounting ensuring in inventory strict standards.conformance transactions; to reconciled department ControllerFinancial and balances for F&enforcing B Manager. and effective submitted controls detailed in collaboration summaries to with accounting Generated checkedas slow-moving for reports items variations for and daily suggested and stock potential action of bar issues. to items; prevent Determined food spoilage cost reports and non-losses. moving as well or Calculated authenticated POSthe systems actual in all addition items costs costs to maintaining with for estimated correct accurate pricing costs filing and for promptly system specific and updated stocks banquets; Jan 2014 Monitored budgets tosame senior to and Jan management financial 2016 identified position/ with potential corresponding performance financial risk/ back-in variances, up line plans. with reported the set the targets, Tea Garden Restaurant Management – Kuwait - Hawali as Cost Controller & Purchasing in Charge

Key Developed sourcing receiving Result Areas: activities and and distributing executed deliver processes sourcing purchasing excellence, for all department food oversaw and beverage strategies, inventory items. ordering,ensured Managed as inventory well as storing and preparation shipping and distribution; activities. of month shipping end financial and receiving; reports staff as they management relate to Developed beverage distributed purchases; to a comprehensive various maintained outlets and overview records departments of of daily and food and ensured and monthly beverage issuance food items only and through Ascertained procured written meets storerooms requisitions quality requirements meet by minimum authorized and local personnel. also checked health codes; book value all inventory of each inventory Carried wellas as out food and market reported & beverage surveys discrepancies to supplies ensure if improvements any. and also vendor for high performance value items in coordination Compared andprices utilized list with computerized of supplies Executive for Chef. information vegetables and systems fruits for with financial supermarket accounting applications. Implemented F&verifiedB supply invoices effective with controls purchase for orders managing and menu checked prices for discrepancies. changes; Took daily Offered food daily rebates cost count reports, for of major bar variance inventory mini items report and and and prepared periodically cost/revenue relevant audited reports reports inventory as entailing needed. of outlets account by of store reconciling issues and the sales. opening Stock with the closing stock, taking Previous Experience Mar 2011 - Dec 2013

Assistant Cost Controller at Swiss-Belhotel Plaza Kuwait, Kuwait - Al Kuwait Jan 2009 - Feb 2011

Storekeeper/Receiving Clerk, Movenpick Hotel & Resort Al Bida'a - Kuwait

– Hawali

Since Senior March F & B 2017 Cost Controller

Feb Cost 2016 & inventory to Feb 2017 Controller

Jan Cost Purchasing 2014 Controller to Jan in Charge 2016 & Mar Assistant 2011 Cost to Dec Controller 2013

Jan Storekeeper/Clerk 2009 to Feb Receiving 2011

Professional Academic Details Details

References

Bachelor's September 2007 degree, Accounting from Mansoura University, Egypt in Managerial 2017) Development Program, Old Diamond Training Center (October Ahmed Azzam, Chief Accountant, Movenpick hotel ( +00965.50599133) Personal Details

Nationality Date Languages of Birth: Known: : Egypt 14 English October and 1981 Arabic