Training Front Office
Resume:
ARLYNE MACARAEG GASPAR
#** ***.*. ****** **. Hulo, Mandaluyong City
**********@*****.***
CAREER OBJECTIVE
To obtain a position in a multitasking job where I may use my skills in order to bring customer satisfaction in a fast food environment.
PERSONAL INFORMATION
Birthday: December 29, 1995 Religion: Iglesia Ni Cristo
Birthplace: Mandaluyong City Nationality: Filipino
Sex: Female
Age: 23 years old
Civil Status: Single
Language/Dialect: English/Tagalog
EDUCATIONAL ATTAINMENT
Vocational Education (2017 – 2019):
School: Gateways Institute of Science and Technology
Degree: Hotel and Restaurant Services
Address: 3/F Jollibee Kalentong, cor. Shaw Blvd. and Kalentong st., Mandaluyong City
Secondary Education (2009 – 2013):
School: Arellano University Plaridel Campus
Address: Plaridel Campus 53 Gen. Kalentong St., Mandaluyong City, 1550, Metro Manila
KEY SKILLS AND COMPETENCIES
Managing complaints and furious customers
Self motivated
Be able to work in high pressure situations
SEMINARS/ACHIEVEMENTS
Hotel Familiarization Tour Culinary Demo (Italian Cuisine) HACCP Seminar,
December 09, 2013; Sofitel Philippine Plaza Manila, CCP Complex, Roxas Blvd., Pasay City
Hotel Exposure Seminar, June 27, 2013; Holiday Inn Clark Philippines
Hotel and front office services Training, September 30, 2017, A.Venue Hotel, Makati City
Food & Beverage Seminar, February 2, 2018, T.G.I. Fridays, Glorietta 3 Makati City
Food & Beverage Services Training, April 23, 2018, International Training Center Hospitality Institute, Mandaluyong City
Cookery Training, May 18, 2018, International Training Center Hospitality Institute, Mandaluyong City
On Board Training, May 13 – 16, 2018, 2GO Travel shipping Line
Bartending Training, September 7, 2018, International Training Center Hospitality Institute, Mandaluyong City
Bartending Seminar, October 6, 2018, T.G.I. Fridays, Glorietta 3, Makati City
Baking and Pastry Seminar, January 28, 2019, Uke Box caffe, Cubao, Quezon City
Baking and Pastry Training, February 4, 2019, Gala Star Culinary, Hilcrest Drive, Pasig City
ON-THE –JOB TRAINING & EXPERIENCES
January – April 2019 - Kitchen (Cold)
Diamond hotel Philippines
2014-2018 – Kitchen Staff
CocoHut Fried Chicken & Fish/ Jupiter st, bel air Makati city/
Army Navy Market-Market, taguig city
CHARACTER REFERENCES
Mr. Alvin Solomon
Chef de Partie at Viking Cruises
Number: 093********/7175191
Ms. Lorenz Abid Bacomo
Shipboard Training Officer
Mariana Academy of Maritime Studies INC.
Number: 097********
Arlyne M. Gaspar
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