Medical Food

RINKU ROY

Contact: Ph No: 669-***-**** E-mail: *****.*******@*****.***

Address: **** ******* *****, *** # ***, Santa Clara, CA, 95051

LinkedIn: http://linkedin.com/in/rinku-roy-das-46b96392

SUMMARY:

Right now working as Diet aide/Diet tech at Sequoias Portola valley for 8 months. I am Graduate student of Food and Nutrition in California State University, Sacramento seeking full-time job opportunities for Diet Tech position. I have Bachelor’s and Master of Science degrees in Food and Nutrition from Calcutta University, India. Has prior teaching, internship and work experience in the field of dietetics.

PROFESSIONAL EXPERIENCE:

Organization: The Sequoias Portola Valley

Duration: 8 months as present

Designation: Diet Aide/Diet Tech

Responsibilities:- Responsible for the operation of the trayline and implementation of the Nutrition Care Program based on established objectives, standards, policies, and procedures, as well as local, state, and federal regulations.

Assisting in providing quality food and an enjoyable dining experience for residents, guests, and staff. Directly assists with the following: the administration of the Nutrition Care Program as per state and federal guidelines, assuring "inspection ready" status at all times, in monitoring diet orders in health center, apartments and personal care units to assure that food is in compliance with diet orders, administers safety, sanitation, security, and maintenance programs as assigned, responsible for the completion of dietary histories. Disburses menus to residents for future meal requests, organizes menu information for use at trayline, participates in implementation of changes in the Nutrition Care Program, supervises and participates in assembly of trays for tray line service ensuring trays are complete, checks that food temperature is correct, garnished properly and conducted as a smooth operation, performs a variety of clerical duties, handles and resolves complaints according to established guidelines; and reports issues to management as appropriate.

Organization: Sac State ASI Inc.

Duration: 4 months

Designation: Community Nutritionist

Responsibilities:-Internship as Sac State ASI Inc. as Community Nutritionist helping students to choose their foods, assisting in distribution of farm fresh produce, provide recipe for students to use the resources available in pantry. Involve in student focused survey for the Needs assessment of ASI food pantry.

Organization: NRS Medical College & Hospital (Endocrinology Dept.)

Duration: 6 months

Designation: Dietitian & Diabetes Educator

Responsibilities:-

●Interact with patients about their health status and wellbeing.

●Advise patients on their dietary recommendations.

●Create and manage database of patients’ records using Microsoft Excel.

●Follow up patients and track their medical and dietary outcomes and keep records.

●Attend and conduct seminars on dietetics to promote nutrition education.

Achievements: Received appreciations from department head and fellow doctors for my devotion towards my patients and creating an easy to use and readily accessible patient database and record.

Organization: Abbott Healthcare (Diabetes Division)

Employer: Maven Marketing

Duration: 5 months

Designation: Nutritionist

Responsibilities:-

●Planning and implementing appropriate diet plans

●Advise patients on their dietary recommendations.

●Create and manage database of patient’s records using Microsoft Excel.

Organization: Abbott Healthcare (Diabetes Division)

Employer: Young Concepts India

Duration: 11 months

Designation: Nutritionist and Diabetes Educator

Responsibilities:-

●Conducted HBA1C test of patients referred by doctors in different clinics and process payments for the test.

●Advise patients on their dietary recommendations.

●Create and manage database of patient’s records using Microsoft Excel.

EDUCATIONAL QUALIFICATION:

1.Graduate student of Food and Nutrition at California State University, Sacramento working towards Registered Dietitian. Fall 2017-Present

2.Master of Science in Food and Nutrition, graduated with A+ from Calcutta University, 2011- 2013

3.Bachelor of Science in Food and Nutrition, graduated with 1st class, from Calcutta University, 2008-2011

TRAINING:

1.Doing lot of the in service training in the form of relias like Accident Prevention and Management, Caring for Older Adults: The Aging Process, Communicating with People with Dementia, HIPAA: The Basics, Infection Control, Preventing, Recognizing, and Reporting Abuse,

2.. Underwent Six Months (21st March '14 - 20th September '14) Internship training as a Dietitian & Diabetes Educator in NRS Medical College & Hospital under Prof. Nilanjan Sengupta, HOD of Endocrinology Dept.

3. Have done Certificate Course From Stanford University on Child Nutrition and Cooking under the Maya Adam MD, Stanford University.

4. Have done Certified Diabetes Educator course from Dr. Mohan’s Diabetes Education Academy (a unit of Dr. Mohan’s Diabetes Specialties Centre)(IDF Approved)

5.. Have done internship training on Dietetics in Columbia Asia Hospital, Salt Lake City, Kolkata

6. Have participated in a various health related programs conducted by hospitals & NGOs.

ADDITIONAL SKILLS

1.Good communication skills.

2.Good Analytical skills.

3.Excellent ability to work with a diversity of populace.

4.Outstanding patient service skills.

5.Ability to work in stressful situations.

COMPUTER SKILLS:

1) MS- Word

2) MS-PowerPoint

3) MS-Excel

Contact this candidate