Resume enclosed,
Sub: Applicationfor the post of Food &Beverage Production (Kitchen)
Dear sir,
I,BabuKoteswaraRao Bokka,have completed BHMCT (Bachelor of Hotel Management &
Catering Technology) at Blooms College of HM&CT. I Have also completed my industrial training
At Diana Groups, Green Park Hyderabad under the guidance of experts in the following areas
Food & Beverage Production
I have enclosed my resume for your kind perusal. I would be honoured if I am
considered for a suitable position. I am confident that I can make the
management of the organization wherever I work for, happy with me
hard work. Looking forward for a positive response.
Babu Koteswara Rao Bokka,
Resume
Babu Koteswara Rao Bokka,
Profile
Having good sense of taste, love for food, and, of course, good appetite, which drive me to make myself the
best chef out of the bests.
Academics
Completed B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology), specializing in the FOOD and BEVERAGES Production, Service at the best hotel management institute in Hyderabad.
BLOOMS COLLEGE of H.M.C.T, Langarhouse, Hyderabad.
Industrial Training: Diana Hotel Groups, Green Park, Hyderabad.
Experience:
10-08-2005 to 29-11-2006 Hotel Grand Vijayawada
01-01-2007 to 24-04-2009 Central Court Hotel, Hyderabad
01-06-2009 to 30-06-2012 Networking and Hardware
16-07-2012 to 16-09-2016 Operation Manager at Ayansys Solutions Pvt. Ltd.
16-12-2016 to 30-04-2017 Built2Cook as a South Indian chef, Hyderabad
26-05-2017 to till date As a South Indian Chef MVR HOTELS AND ESTATES PRIVATE LIMITED
Hobbies and Interests
Love for cooking, a hobby which is turning
into a professional career, Passion for reading.
Outdoor sports and games, awarded best
participations at school and college level.
Personal profile
Father’s Name : Anantaiah Bokka
Date of birth : 18 August 1980
Languages
Known : English, French, Telugu, and Hindi
Nationality :Indian
Address for
Communication : Janakirmih Colony
25-12, Old Bypass Road,
Nandigama, Krishna-52185
*************@*****.***
Mobile: 944*******, 995**-*****
Permanent
Address : # H. No: 5 - 149, Gandepalli (Post),
Kanchikacharla (Mandal),
Krishna (District), 521185. A.P. India.
Reference:
Prof. Mrs. Chandramathi
Principal,
Blooms College ofHotel Management & Catering Technology.
Langarhouse, Hyderabad. A.P. India. 500 008
Phone: 91-40-235*-****.