Executive Chef Employee Relations
Resume:
E-mail address:
***************@*****.***
Mobile: +961********
Hassan Zaghir
Summary: To seek a responsible position in hotel services using my excellent guest service, leadership
abilities and extensive experience as an executive chef reflecting knowledge and expertise in:
I have a profound introduction and hands-on experienced on various applications in all facets
of the knowledge, skills, abilities and experience along with my personal motivation would help
me face the position in your company.
Given the opportunity to serve your organization, I will provide myself worthy of the job and I can offer assistance for the success of your company Goals. I am dedicated, dynamic, friendly and definitely an ability to quickly establish strong working relationship with individual from all levels of backgrounds. I h communication and interpersonal skill, with proactive and assertive personality and have a good sense regards to my work.
My background and goals is my unyielding mechanism to my achievements. .
I am accustomed to a fast-paced environment where deadlines are a priority and handling multiple job requirement.
Cost Control and Containment
Staff Training, Scheduling & Supervision
Purchasing & Inventory Control
Food Preparation, Presentation & Menu planning
Oversee the hotel special events and food promotions.
HACCP and Environmental Health and Safety procedures and regulations.
Outstanding team leader, the ability to work with colleagues from different cultures.
experience in recruitment and know how to manage employee relations challenges. Flexible with work
updated with the latest culinary and competitors trends and propose new dishes for the different hotel outstanding.
Make sure that the Food Hygiene and Environmental Health and Safety regulations are followed at all time.
Excellent management and leading skills.
Education:
Languages:
Professional:
(1978 – 1981) International Hotelier College Lebanon
Diploma in Hotel management.
English, French, and Arabic
Executive chef for Holiday inn Bur Dubai Embassy District From February 2015
Executive chef for Holiday Inn Olaya Riyadh From May 2012 Till January 2015
Executive chef for Holiday Inn Al Qasr Riyadh From December 2009 till April 2012
Professional :
July 2008 till November 2009 K.S.A
Almithalia Saudi Trading Co. (Restaurants) K.S.A
Executive Chef for Watermelon and Cafeblans Restaurants
Professional
12/02/2006 to 12-02-2008
Movenpick Jeddah Hotel Jeddah,K S A
Executive Chef
Professional experience
2002 to11/02/06 Medina Movenpick Hotel
Executive Sous Chef
Madinah, K S A.
2001 to 2002 Dar Al Taw hid Intercontinental
Executive Sous Chef
Makkah, K S A.
1998 to 2001 Al Jubail Intercontinental
Sous Chef In charge
Jubail, K S A.
1996 to 1998 Jeddah Intercontinental
Oriental Chef
Jeddah, K S A.
1995 to 1996 Train Lank
Kitchen In charge
Jeddah, K S A.
1992 to 1995 Cart Blanch
Chef De Party
Beirut, Lebanon.
1986 to 1992 Ivory Coast Gulf Hotel
Continental Cook
Abidjan.
1984 to 1986 Yeldzelar Restaurant
Cook
Cannes, France.
Chef De Party
1982 to 1984 Shaoushki Catering
Kitchen in charge
Jeddah, K S A.
1980 to 1982 Beefeater Restaurant Beirut, Lebanon
Certifications &
Seminars
High Level of Cooking Food Graduation Executive Chef ( D.E.S )
Certified for General and Personal hygiene
Recognized Successful Performance Management
Computer awareness Training ( MS Office )
Fidelio
Service Leadership
Train the Trainer
Customers comes first
Honors
Best Employee in the Satisfaction survey for Middle East & Africa
Appreciation Letters from Dar al Taw hid Intercontinental Hotel, Jubail Intercontinental Hotel, and Loisiers restaurant.
Personal Data
Family Name
:
Zaghir
First Name
:
Hassan
Date of Birth
:
11th November 1962
Marital status
:
Married
Nationality
:
Lebanese
Height
:
171 cm
Weight
:
63 Kg
Health
:
Excellent
Shield:
In appreciation of my hard work to the hotel that extended between December 2009 to February 2012.
Declaration:
The above mentioned details are true to the best of my knowledge.
Hassan Zaghir
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