CURRICULUM VITAE
NAMAL ASANKA
Mob : +973-********
Email: ************@*****.***
PERSONAL DETAIL:
Date of Birth : 09-02-1987
Nationality : Sri Lanka
Religion : Buddhism
Marital Status : Married
AVAILABILITY AND PREFERENCES
Available from : January
Available within : 03 months
Expected Salary USD : Negotiable
Preferred position : Japanese Sushi and Hot Kitchen Demi Chef
EDUCATIONAL QUALIFICATION
G.C.E (O/L) Examination
Certificate in English Language
Computer skills- Internet, E-mail, Ms-word
Objective:
JAPANESE SUSHI AND HOT KITCHEN DEMI CHEF
LINGUISTIC ABILITY:
English, Sinhala, Hindi
CAREER ACHIEVEMENTS AND AWARDS:
A member of Business Award wining Hotel in Colombo Hilton.
FUTURE GUALS AND CAREER PLANS :
Want to be an expert and known in the hospitality industry and to be an individual who is able to set up high standards of operation in international establishment. Enthusiastic and hardworking culinary professional looking to work as a enhancing culinary knowledge and skills while contributing to the success of the business.
PROFESSIONAL STRENGTHS AND SPECIAL SKILLS:
Overall, extensive skills and knowledge in Food and Beverage especially kitchen product and services.
Especially knowledge about Cold Kitchen.
Dynamic and Eager to learn hard work. Can works as Individual & teamwork
SPORTS, ACTIVITIES, INTERESTS
Cricket, Football, Cooking, Reading, Discovering, Learning Foreign Culinary Arts, Music and Cinema
WORK EXPERIENCE
Company
Position
Period
Maki Restaurant, Bahrain
Demi Chef De’ partie
2011 to present
Nihon Bashi Japanese Restaurant
Demi Chef De’ partie
2004 to 2010
Hiton Coloumbo Residence
Demi Chef De’ partie
(Out let)
PREFERENCE CONTACTS :
REFERENCES NO.1
Name:Manju Bandara
Position:Head Chef
Company:Maki Restaurant
E-mail:*****@**********.***
Telephone:009**********
Name:Roshen Jayawardena
Position:Demi Chef
Company:Maki Restaurant
E-mail:***************@*****.***
Telephone:009**********
DECLARATION:
I declare that the above said details are true and correct to the best of my knowledge.
NAMAL ASANKA