Cook Management

RYAN SHAFFER

**** ***** ****** **** **********, WI 53074 717-***-****

**********@*****.***

To obtain a position in the culinary field where I can grow and develop as a professional culinarian.

EXPERIENCE

10/2015 – 01/2016

SWAN AND DOLPHIN, fOUNTAINS, ORLANDO, FL

COOK 1 AND PREP COOK

Utilize a deep fryer and flat top grill to prepare salads and hamburgers

Assist Banquets as needed and lead fry station during Food and Wine Classic

Used knife skills to prep a variety of fruits and vegetables

Butchered beef, pork, chicken and lamb based on provided guidelines

Fabricated and deboned fish

Prepped soups and stocks

01/2016 – 09/2018

UNIVERSAL STUDIOS ORLANDO, Toothsome Chocolate Emporium and

FAST FOOD BLVD

Steamers, Fryers, and Grill

Cook seafood, burgers, and chicken

Line Set Up

Receives Orders and Maintains Stock

Properly Prepare Filet Mignon, Beef, Chicken and Duck (Con Fit)

Allergy Friendly Appetizers, Main Entrees and Desserts

Assist the Restaurant Chef and GM with day to day workings of the restaurant

10/2018- present

OLIVE GARDEN, Virginia Beach, Va.

Grill- Chicken, Salmon, and Steak. Lunch- Piadina sandwich

Assembler- Inside expo and time management

Appetizer- Maintains the famous breadsticks

Sauté- Seafood (shrimp and scallops), chicken and steak. Cooks pasta

Utility- dishwasher (keeps line stocked with plates and silverware). Maintains trash and recyclables.

Busser- Cleans and organizes the dining room. Makes sure Hosts have everything they need.

EDUCATION

08/2015-06/2017

ASSOCIATES, Le Cordon blue college of culinary arts, orlando, fl

Skills Acquired During the Program:

Efficient knife skills (Batonnet, Ciseler, Mirepoix)

Ability to identify and effectively utilize all major spices

Plating techniques

Identification and management of products

At Ability to make soups, stocks and sauces

Fabrication of fish, chicken, duck, and other wild game

Nutrition

Catering and Buffet

Basic Pastry and Baking

Cost Control and Purchasing

Professional Development at Le Cordon Bleu:

Assisted in Bleu Ribbon Kitchen Classes for hobbyists, 08/2015-12/2015

Student Council 09/2015-06/2017

SKILLS

Properly knowing the difference between an intolerance and an allergy

Listening to what people say

Proper Cleaning skills and procedures

Garde Manger/Carving fruits and vegetables into shapes

Good multi tasker

ACTIVITIES

My greatest passion is cooking. Every chance I get or have gotten I cook for someone. I love to

play Warhammer Miniatures, build and painting them. Collecting comic books. Playing video

games. I love hanging with my family and friends.

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